Five Guys Burgers & Fries

Personal cleanliness — Inspector Note: Observed employee with a beard longer than 0.5 inch without a beard restraint. PIC provided hair net to be utilized as beard restraint. 511-6-1.03(5)(j) - Hair Restraints (C) (i) Hair Restraints. 1. Employees preparing or handling food shall use effective and clean, disposable or easily cleanable nets or other hair restraints approved by the Health Authority, worn properly to restrain loose hair including beards and mustaches longer than one half inch. 2. This does not apply to employees such as counter staff who only serve beverages and wrapped or packaged foods, hostesses, and wait staff if they present a minimal risk of contaminating exposed food, clean utensils and linens and unwrapped single-service and single-use articles.

Adequate ventilation and lighting; designated areas used — Inspector Note: Observed strong gas odor at the back of the facility and largely concentrated around the water heater. PIC was advised to have a professional technician/plumber check for possible gas leak by 9/11/26.

Nonfood-contact surfaces clean — Inspector Note: Observed interior of prep-top cooler lid with brown accumulation. 511-6-1.05(7)(a)2,3 - Equipment, Food/Nonfood-Contact Surfaces, and Utensils, food-contact surfaces of cooking equipment & nonfood-contact surfaces free of accumulations (C) 2. The food-contact surfaces of cooking equipment and pans shall be kept free of encrusted grease deposits and other soil accumulations. 3. Nonfood-contact surfaces of equipment shall be kept free of an accumulation of dust, dirt, food residue, and other debris.

Garbage/refuse properly disposed; facilities maintained — Inspector Note: Observed food and trash build-up around outside dumpster. 511-6-1.06(5)(o),(p) - Using Drain Plugs; Maintaining Refuse Areas (C) (o) Using Drain Plugs. Drains in receptacles and waste handling units for refuse, recyclables, and returnables shall have drain plugs in place. (p) Maintaining Refuse Areas and Enclosures. A storage area and enclosure for refuse, recyclables, or returnables shall be maintained free of unnecessary items and clean.

Personal cleanliness — Inspector Note: Observed a staff member working in the back of house that was not wearing a hair restraint

Posted: Permit/Inspection/Choking Poster/Handwashing — Inspector Note: Observed the current inspection report and food permit posted behind the counter. PIC advised to relocate the inspection report within one food of reading distance in public view. 511-6-1.02(1)(d) - Displaying of the Inspection Report (C) 1. The most current inspection report shall be prominently displayed in public view at all times, within fifteen feet of the front or primary public door and between five feet and seven feet from the floor and in an area where it can be read at a distance of one foot away. 2. Food service establishments with drive-thru windows will post the current inspection report, and also have the inspection report posted so that a minimum of the top one-third of a copy of the current inspection report is visible through each window allowing customers to easily read the score, date of inspection and establishment information. 3. At food service establishments with no primary or public door, the current inspection report shall be prominently displayed at all times where the documents can be read by the public from a distance of one foot away. If requirements of this paragraph are not possible because of physical restrictions, a location will be determined as approved by the Health Authority. 4. The most current inspection report for mobile food service units and extended food service units issued by the local Health Authority having jurisdiction for its inspections shall be prominently displayed in public view during all hours of operation. Such inspection reports shall be prominently displayed at the point of service where the documents can be read by the public from a distance of one foot away. 5. A food service establishment inspection report addendum need not be displayed, but shall be made available by the food service establishment to the public upon request.

Garbage/refuse properly disposed; facilities maintained — Inspector Note: Observed trash build up around outside dumpster. Also observed the dumpsters were left open. PIC advised that the dumpster area must be kept free of trash and debris to prevent pest activity. PIC will have the dumpster area cleaned by 9/25/25. 511-6-1.06(5)(o),(p) - Using Drain Plugs; Maintaining Refuse Areas (C) (o) Using Drain Plugs. Drains in receptacles and waste handling units for refuse, recyclables, and returnables shall have drain plugs in place. (p) Maintaining Refuse Areas and Enclosures. A storage area and enclosure for refuse, recyclables, or returnables shall be maintained free of unnecessary items and clean.

Proper eating, tasting, drinking, or tobacco use — Inspector Note: Observed an opened bottle of Gatorade stored on top of the bread rack next to the sink used to blanch French fries. Also observed an employee smoothie stored above food in the walk in cooler