K KaldiScores
Henry County
Fast Food Henry County Permit: fsp-075-000416

Starlite Family Entertainment

425 Plaza Parkway, McDonough, GA 30253

90 A
Most Recent Score
Excellent
Routine • 2026-05-27
Public Records Freshness: Data current as of September 16, 2026.
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Official Inspection History

2 recorded inspections
A (90) Routine Most Recent
Inspection Date: 2026-05-27 • Violations Cited: 5
Ref: insp_ga_fsp-075-000416_2026-05-27_47372
Cited Observations & Standards
Item 15B Good Retail Practice

Warewashing facilities: installed, maintained, used; test strips — Inspector Note: Observed lactic acid test strips with a expiration date of July 2022 within the facility. 511-6-1.05(6)(p) - Warewashing Equipment, Determining Chemical Sanitizer Concentration (Pf) (p) Warewashing Equipment, Determining Chemical Sanitizer Concentration. Concentration of the sanitizing solution shall be accurately determined by using a test kit or other device. Pf.

Item 17A Good Retail Practice

Toilet facilities: properly constructed, supplied, cleaned — Inspector Note: Observed receptacles in women's restroom with broken covers. 511-6-1.06(5)(h) - Toilet Room Receptacle, Covered (C) (h) Toilet Room Receptacle, Covered. A toilet room used by females shall be provided with a covered receptacle for sanitary napkins.

Item 17D Good Retail Practice

Adequate ventilation and lighting; designated areas used — Inspector Note: Observed employee food items stored with food items intended for customers in reach-in cooler. 511-6-1.07(4)(b) - Designated Areas for Employee Activity, located to prevent contamination of food, equipment, utensils, linens, & single service articles (C) (b) Designated Areas for Employee Activity. 1. Areas designated for employees to eat, drink, use tobacco products and electronic devices shall be located so that food, equipment, linens, and single-service and single-use articles are protected from contamination. 2. Lockers or other suitable facilities shall be located in a designated room or area where contamination of food, equipment, utensils, linens and single-service and single-use articles cannot occur.

Item 4-2B Critical / Risk Factor

Food-contact surfaces: cleaned & sanitized — Inspector Note: Observed brown/black accumulation/staining on interior portions of ice machine. Manager was advised to clean machine. 511-6-1.05(7)(b) - Food Contact Surfaces and Utensils - Cleaning Frequency (P, C) (b) Equipment Food-Contact Surfaces and Utensils.

Item 8-2B Critical / Risk Factor

Toxic substances properly identified, stored, used — Inspector Note: Observed multiple chemical spray bottles without labels indicating what chemicals are within them. 511-6-1.07(6)(b) - Working Containers, Common Name (Pf) (b) Working Containers, Common Name. Working containers used for storing poisonous or toxic materials such as cleaners and sanitizers taken from bulk supplies shall be clearly and individually identified with the common name of the material. Pf

A (92) Routine
Inspection Date: 2025-11-19 • Violations Cited: 4
Ref: insp_ga_fsp-075-000416_2025-11-19_47371
Cited Observations & Standards
Item 12A Good Retail Practice Corrected On Site (COS)

Contamination prevented during food preparation, storage, display — Inspector Note: Observed chicken wings not properly covered during cooling in the kitchen area. All TCS foods being cooled must be loosely covered or protected from overhead contamination during the cooling process. PIC corrected on site by covering the chicken wings loosely.

Item 13A Good Retail Practice

Posted: Permit/Inspection/Choking Poster/Handwashing — Inspector Note: Observed the men's and ladies restroom did not contain an employee must wash hands before returning to work sign. PIC will install the sign by 11/21/25

Item 15A Good Retail Practice

Food and nonfood-contact surfaces cleanable, properly designed, constructed, and used — Inspector Note: Observed a clothes basket with a cracked handle being used to cool chicken. CA- PIC will purchase hotel pans and sheet pans to use for cooling chicken by 11/21/25

Item 17C Good Retail Practice

Physical facilities installed, maintained, and clean — Inspector Note: Observed build up on the vents in the kitchen area. PIC will have the vents cleaned by 11/21/25. PIC will also refrain from storing uncovered cooked chicken below the dirty vents.