Quality Inn
100 North Park Stockbridge, Henry, GA 30281
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Official Inspection History
1 recorded inspectionFood and nonfood-contact surfaces cleanable, properly designed, constructed, and used — Inspector Note: Observed handwashing sink and 3-compartment sink not properly sealed to wall, and placed on wood to hold them up. Please seal items.
Management knowledge, responsibilities, reporting — Inspector Note: PIC was unable to provide verifiable documentation that employees have been informed of their reporting responsibilities. 511-6-1.03(1)(c)17 - Demonstration (Pf) 17. Explaining how the person in charge, food employees, and conditional employees comply with reporting responsibilities and exclusion or restriction of food employees. Pf
Adequate handwashing facilities supplied & accessible — Inspector Note: Observed no drying provisions provided at handwashing sink in the main kitchen. Also observed items stored in and around hand sink. 511-6-1.07(3)(b) - Hand Drying Provision (Pf) (b) Hand Drying Provision. Each handwashing sink or group of adjacent handwashing sinks shall be provided with: 1. Individual, disposable towels; Pf 2. A continuous towel system that supplies the user with a clean towel; Pf 3. A heated-air hand drying device; Pf or 4. A hand drying device that employs an air-knife system that delivers high velocity, pressurized air at ambient temperatures.Pf
Proper cold holding temperatures — Inspector Note: Observed 2% milk cold held above 41F in reach-in cooler at the back of the facility. PIC threw away items.