DAIRY QUEEN

Contamination prevented during food preparation, storage, display — Inspector Note: Observed pre-cooked bacon and hot dogs in the reach in cooler stored without lids. Manager corrected on site. Observed dessert toppings stored without lids. Manager corrected on site. 511-6-1.04(4)(q) - Food Storage (C) (q) Food Storage. 1. Except as specified in paragraphs 2 and 3 of this subsection, food shall be protected from contamination by storing the food: (i) In a clean, dry location; (ii) Where it is not exposed to splash, dust, or other contamination; and (iii) At least 6 inches (15 cm) above the floor. 2. Food in packages and working containers may be stored less than 6 inches (15 cm) above the floor on case lot handling equipment if the equipment can be moved by hand or by conveniently available apparatuses such as hand trucks and forklifts. 3. Pressurized beverage containers, cased food in waterproof containers such as bottles or cans, and milk containers in plastic crates may be stored on a floor that is clean and not exposed to floor moisture.

Personal cleanliness — Inspector Note: Observed employees preparing beverages, desserts, and food without proper hair and beard restraints. 511-6-1.03(5)(j) - Hair Restraints (C) (i) Hair Restraints. 1. Employees preparing or handling food shall use effective and clean, disposable or easily cleanable nets or other hair restraints approved by the Health Authority, worn properly to restrain loose hair including beards and mustaches longer than one half inch. 2. This does not apply to employees such as counter staff who only serve beverages and wrapped or packaged foods, hostesses, and wait staff if they present a minimal risk of contaminating exposed food, clean utensils and linens and unwrapped single-service and single-use articles.

Physical facilities installed, maintained, and clean — Inspector Note: Observed food debris on the floor of the walk in freezer.

Adequate ventilation and lighting; designated areas used — Inspector Note: Observed dust accumulation on the air and exhaust vents in the dining room and kitchen. Manager stated that vents are mostly cleaned once a month.

Food-contact surfaces: cleaned & sanitized — Inspector Note: Observed food debris on the tomato slicer. Manager disassembled slicer to properly clean. 511-6-1.05(7)(a)1 - Equipment, Food-Contact Surfaces,& Utensils (Pf) (7) Cleaning of Equipment and Utensils. (a) Equipment, Food-Contact Surfaces, and Utensils. 1. Equipment food-contact surfaces and utensils shall be clean to sight and touch. Pf.

Wiping cloths: properly used and stored — Inspector Note: 12C.Observed several wet wiping cloths not stored in sanitizing solution between uses. The owner corrected during the inspection.

Physical facilities installed, maintained, and clean — Inspector Note: 17C. Observed missing wall tile near the walk in cooler.