China Lily

Personal cleanliness — Inspector Note: Observed PIC in the kitchen without a hair restraint.

Utensils, equipment and linens: properly stored, dried, handled — Inspector Note: Observed knife stored in between the sides of the prep table and prep top cooler. PIC removed the knife and placed it to be washed.

Food and nonfood-contact surfaces cleanable, properly designed, constructed, and used — Inspector Note: Observed brown paper and cardboard boxes used as shelf liners on food prep shelves and walk in cooler shelves.

Adequate ventilation and lighting; designated areas used — Inspector Note: Observed men's restroom vent with dust accumulation. Observed all air vents in the kitchen in disrepair. Al vents are missing the center cover, leaving a hole opening in the ceiling. Observed a hole in the exhaust vent in the lobby area.

Insects, rodents, and animals not present — Inspector Note: Observed a dead roach and other dead insects in the light shield above the kitchen entrance.

Insects, rodents, and animals not present — Inspector Note: Observed the back screen door ajar open. The screen door had a wooden frame and a mesh next stapled around it to create a screen door. The door was not attached to the hinges. PIC explained that the fire department told them to remove the original screen door due to it being a fire hazard because the screen door opened inward instead of outward. PIC was advised that all openings of the establishment and kitchen area must be sealed to prevent pest entry and activity.

Food stored covered — Inspector Note: Observed broccoli stored uncovered next to wok station.

Food-contact surfaces: cleaned & sanitized — Inspector Note: Observed PIC improperly cleaning a knife in the three-compartment sink. The PIC simply wiped the blade of the knife if a rag, rinsed the knife, and did not sanitize. PIC was advised on how to properly wash, rinse, sanitize, and air dry the food equipment.

Contamination prevented during food preparation, storage, display — Inspector Note: 12A. Cooked food products stored on push racks not protected from contamination.

Posted: Permit/Inspection/Choking Poster/Handwashing — Inspector Note: 13A. Food service inspection report not posted or displayed for public view within 15 feet from main entrance.

Food and nonfood-contact surfaces cleanable, properly designed, constructed, and used — Inspector Note: 15A. Observed rusty storage shelves in the kitchen and inside the walk in cooler.

Adequate ventilation and lighting; designated areas used — Inspector Note: 17D. The hood and filter system above the cooking stove need cleaning due to excessive accumulation of grease dripping from system.

Proper eating, tasting, drinking, or tobacco use — Inspector Note: 2-2b.Observed open drinking cup stored above food prep area near clean utensil.The manager discarded the cup during the inspection.

Food stored covered — Inspector Note: 4-2A. Observed food stored uncovered inside the reach in freezer and reach cooler. The manager covered the food items during the inspection.

Food-contact surfaces: cleaned & sanitized — Inspector Note: 4-2B. Observed three compartment and both food prep in need of cleaning due to buildup of soil and old food deposits.Clean to sight and touch.