K KaldiScores
Henry County
Fast Food Henry County Permit: fsp-075-000712

La Quinta Inn

100 Mill Rd, McDonough, GA 30253

90 A
Most Recent Score
Excellent
Routine • 2026-05-19
Public Records Freshness: Data current as of September 16, 2026.
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Official Inspection History

2 recorded inspections
A (90) Routine Most Recent
Inspection Date: 2026-05-19 • Violations Cited: 6
Ref: insp_ga_fsp-075-000712_2026-05-19_47426
Cited Observations & Standards
Item 13A Good Retail Practice

Posted: Permit/Inspection/Choking Poster/Handwashing — Inspector Note: Observed food service permit expired. The general manager was advised to contact the health department at [REDACTED PHONE] ext. 0 to pay for the food service permit and late fee.

Item 13A Good Retail Practice

Posted: Permit/Inspection/Choking Poster/Handwashing — Inspector Note: Observed no handwashing signage for the front food service hand sink.

Item 15C Good Retail Practice

Nonfood-contact surfaces clean — Inspector Note: Observed cabinet doors and countertop siding in disrepair in the main kitchen.

Item 2-2D Critical / Risk Factor Corrected On Site (COS)

Adequate handwashing facilities supplied & accessible — Inspector Note: Observed no hand drying provisions for the main kitchen hand sink. PIC corrected on site.

Item 2-2D Critical / Risk Factor

Adequate handwashing facilities supplied & accessible — Inspector Note: Observed PIC dumping the juice machine catch tray in the front food service hand sink. PIC was advised to utilize the hand sink for handwashing only.

Item 4-2B Critical / Risk Factor

Food-contact surfaces: cleaned & sanitized — Inspector Note: Observed food debris on clean utensils inside of drawer. PIC discarded items.

A (90) Routine
Inspection Date: 2025-11-12 • Violations Cited: 4
Ref: insp_ga_fsp-075-000712_2025-11-12_47425
Cited Observations & Standards
Item 12B Good Retail Practice

Personal cleanliness — Inspector Note: Observed hair restraints not provided for the kitchen staff. Hair restraints must be provided by 11/14/25 to prevent potential physical contamination.

Item 15A Good Retail Practice

Food and nonfood-contact surfaces cleanable, properly designed, constructed, and used — Inspector Note: Observed hand sink without splash guards to stop water from splashing onto coffee machine hot water spout. A splash guard is also needed between the three compartment sink and hand sink in the bar area.

Item 16B Good Retail Practice

Plumbing installed; proper backflow devices — Inspector Note: Observed the waste water pipe leaking beneath the hand sink in the kitchen. The waste water pipe must be repaired by 11/14/25. Observed a faucet not provided on the three compartment sink. A faucet must be installed by 11/14/25 to properly fill sinks in order to properly wash, rinse, and sanitize dishes.

Item 4-2B Critical / Risk Factor

Food-contact surfaces: cleaned & sanitized — Inspector Note: Observed quaternary ammonium sanitizer in the three compartment sink with a concentration of 50 ppm. CA- PIC remade the sanitizer resulting in the concentration being observed at 200 ppm.