Culvers of McDonough

Nonfood-contact surfaces clean — Inspector Note: Observed interior bottom of reach-in cooler and freezers in need of cleaning, excessive black accumulation in cabinet under drive-thru drink machine(causing a strong odor), multiple cabinets throughout the facility with accumulation, and shallow pan under drink machine syrups containing syrups. 511-6-1.05(7)(a)2,3 - Equipment, Food/Nonfood-Contact Surfaces, and Utensils, food-contact surfaces of cooking equipment & nonfood-contact surfaces free of accumulations (C) 2. The food-contact surfaces of cooking equipment and pans shall be kept free of encrusted grease deposits and other soil accumulations. 3. Nonfood-contact surfaces of equipment shall be kept free of an accumulation of dust, dirt, food residue, and other debris.

Plumbing installed; proper backflow devices — Inspector Note: Observed dish machine pipe leaking onto floor. 511-6-1.06(2)(r) - System Maintained in Good Repair (P, C) (r) System Maintained in Good Repair. A plumbing system shall be repaired according to law; P and maintained in good repair.

Physical facilities installed, maintained, and clean — Inspector Note: Observed dust accumulation on ceiling in drive thru area and drink syrups on floor in dry storage area. 511-6-1.07(5)(a),(b) - Good Repair, physical facilities maintained; Cleaning, Frequency & Restrictions, cleaned often enough to keep them clean (C) (5) Maintenance and Operation. (a) Good Repair. All physical facilities shall be maintained in good repair. (b) Cleaning, Frequency and Restrictions. 1. The physical facilities shall be cleaned as often as necessary to keep them clean and by methods that prevent contamination of food products. 2. Except for cleaning that is necessary due to a spill or other accident, cleaning shall be done during periods when the least amount of food is exposed, such as after closing.

Adequate ventilation and lighting; designated areas used — Inspector Note: Observed excessive grease accumulation, that was starting to drip, under vent hood above fryers. 511-6-1.05(2)(n) - Exhaust Ventilation Hood Systems, designed to prevent grease or condensation from dripping on food/equipment (C) (n) Exhaust Ventilation Hood Systems. Exhaust ventilation hood systems in food preparation and warewashing areas, including components such as hoods, fans, guards, and ducting shall be designed to prevent grease or condensation from draining or dripping onto food, equipment, utensils, linens, and single-service and single-use articles.

Food-contact surfaces: cleaned & sanitized — Inspector Note: Observed accumulation on ice chute door of drink machines and on can opener blade, and black accumulation on deflector of ice machine. 511-6-1.05(7)(b) - Food Contact Surfaces and Utensils - Cleaning Frequency (P, C)

Proper eating, tasting, drinking, or tobacco use — Inspector Note: Observed employee drinks and food stored over sugar in the dessert preparation area. PIC advised that pest control directed him to place sugar container on cart below drinks. PIC advised that employee drinks cannot be stored above food. PIC corrected on site.

Toxic substances properly identified, stored, used — Inspector Note: Observed chemical sanitizer bottle not properly labeled with the common name of the chlorine sanitizer. PIC corrected on site