K KaldiScores
Henry County
Full-Service Henry County Permit: fsp-075-000740

Cheddar's

1965 Jonesboro Rd, McDonough, GA 30253

88 B
Most Recent Score
Good
Routine • 2026-08-07
Public Records Freshness: Data current as of September 16, 2026.
Verify live on official Henry Health portal ↗
For Restaurant Operators

Do you manage or own Cheddar's?

Claim this listing for free ($0) to post a dated, verified public response detailing repairs, vendor receipts, or corrective actions taken.

Official Inspection History

3 recorded inspections
B (88) Routine Most Recent
Inspection Date: 2026-08-07 • Violations Cited: 5
Ref: insp_ga_fsp-075-000740_2026-08-07_47437
Cited Observations & Standards
Item 10D Good Retail Practice

Food properly labeled; original container — Inspector Note: 10D. Bulk food containers observed with no label or not identified with common name.

Item 12A Good Retail Practice

Contamination prevented during food preparation, storage, display — Inspector Note: 12A. Observed food product stored inside the walk in cooler not protected from contamination.

Item 15C Good Retail Practice

Nonfood-contact surfaces clean — Inspector Note: 15C. Observed exterior surfaces of cooking and warming unit in need of cleaning due to build up of grease.

Item 17B Good Retail Practice

Garbage/refuse properly disposed; facilities maintained — Inspector Note: 17C. Observed refuse area floors in need of cleaning giving special attention to floor drain gutters.

Item 4-2B Critical / Risk Factor

Food-contact surfaces: cleaned & sanitized — Inspector Note: 4-2B.Observed discolored mold- like substance on the interior surfaces of ice machine.

B (85) Routine
Inspection Date: 2026-03-25 • Violations Cited: 2
Ref: insp_ga_fsp-075-000740_2026-03-25_47436
Cited Observations & Standards
Item 4-2B Critical / Risk Factor

Food-contact surfaces: cleaned & sanitized — Inspector Note: 4-2B.Observed no sanitizer being used to clean food contact surfaces. The manager corrected during the inspection.

Item 6-1A Critical / Risk Factor

Proper cold holding temperatures — Inspector Note: 6-1A.Observed TCS food cold held at temperature above 41 degrees Fahrenheit.The manager discarded all product.

B (85) Routine
Inspection Date: 2025-11-14 • Violations Cited: 2
Ref: insp_ga_fsp-075-000740_2025-11-14_47435
Cited Observations & Standards
Item 4-2B Critical / Risk Factor

Food-contact surfaces: cleaned & sanitized — Inspector Note: 4-2B. Observed no sanitizer being used for the low temperature mechanical dishwasher located in the bar. Discontinue use until repaired and use three-compartment bar sink.

Item 6-1A Critical / Risk Factor

Proper cold holding temperatures — Inspector Note: 6-1A. Observed TCS food cold held at temperature above 41 degrees Fahrenheit. The manager discarded the food items during the inspection.