Rock N Roll Sushi

Wiping cloths: properly used and stored — Inspector Note: Observed wiping cloths stored in sink and surface sanitizer at a concentration of 0ppm. After further investigation, it was observed that the sanitizer line at the 3 compartment sink was clogged. Manager cleared the clog and the sanitizer was able to dispense the required concentration for the sink and surface solution. Manager re-made all the sanitizing buckets and replaced the towels with new ones.

Posted: Permit/Inspection/Choking Poster/Handwashing — Inspector Note: Observed previous inspection report (95/A from 11/18/25) not posted. Inspection report posted was 90/A from 5/13/25.

Utensils, equipment and linens: properly stored, dried, handled — Inspector Note: Observed food containers wet nesting on the clean dish rack. Please ensure that all dishes are completely air dried before stacking.

Utensils, equipment and linens: properly stored, dried, handled — Inspector Note: Observed plates and bowls not stored inverted or with a top cover plate. Manager corrected on site and wrapped all the top plates and bowls with plastic wrap to prevent food contact surface of the plates from becoming contaminated.

Physical facilities installed, maintained, and clean — Inspector Note: Observed ceiling tile in the unisex restroom removed, leaving an opening in the ceiling.

Toilet facilities: properly constructed, supplied, cleaned — Inspector Note: Observed unisex restrooms missing covered receptacle for sanitary napkins. 511-6-1.06(5)(h) - Toilet Room Receptacle, Covered (C) (h) Toilet Room Receptacle, Covered. A toilet room used by females shall be provided with a covered receptacle for sanitary napkins.

Garbage/refuse properly disposed; facilities maintained — Inspector Note: Observed trash accumulation around outside dumpster and doors not properly closed. 511-6-1.06(5)(o),(p) - Using Drain Plugs; Maintaining Refuse Areas (C) (o) Using Drain Plugs. Drains in receptacles and waste handling units for refuse, recyclables, and returnables shall have drain plugs in place. (p) Maintaining Refuse Areas and Enclosures. A storage area and enclosure for refuse, recyclables, or returnables shall be maintained free of unnecessary items and clean.

Proper eating, tasting, drinking, or tobacco use — Inspector Note: Observed employee drinking from a plastic water bottle in kitchen prep area. Manager was informed that employees must drink from a cup with a lid and straw. 511-6-1.03(5)(k)1&2 - Eating, Drinking, or Using Tobacco (C) (k) Hygienic Practices. 1. Employees shall not use any form of tobacco products, or electronic devices that simulate tobacco smoking, while engaged in food preparation or service, nor while in areas used for equipment or utensil washing and storage, food preparation or food storage. Employees shall only use tobacco products or electronic devices that simulate tobacco smoking in approved designated areas. 2. Employees shall consume food only in approved designated areas separate from food preparation and serving areas, equipment or utensil areas and food storage areas. However, drinking from a single service beverage cup with a secure lid and straw that is handled to prevent contamination of the employee’s hands, the container, exposed food, clean equipment, utensils and linens, unwrapped single-service and single-use articles will be allowed.