K KaldiScores
Henry County
Fast Food Henry County Permit: fsp-075-001000

Comfort Suites Hotel

64 Highway, Henry, GA 30253

93 A
Most Recent Score
Excellent
Routine • 2026-02-09
Public Records Freshness: Data current as of September 16, 2026.
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Official Inspection History

1 recorded inspection
A (93) Routine Most Recent
Inspection Date: 2026-02-09 • Violations Cited: 5
Ref: insp_ga_fsp-075-001000_2026-02-09_47465
Cited Observations & Standards
Item 13A Good Retail Practice

Posted: Permit/Inspection/Choking Poster/Handwashing — Inspector Note: Observed employee must wash hands signs not provided at all handsinks. 511-6-1.07(3)(d) - Handwashing Signage (C) (d) Handwashing Signage. A sign or poster that notifies food employees to wash their hands shall be provided at all handwashing sinks used by food employees and shall be clearly visible to food employees.

Item 15A Good Retail Practice

Food and nonfood-contact surfaces cleanable, properly designed, constructed, and used — Inspector Note: Countertop and cabinet formica in bar repair, Also observed a leak in the reach in cooler. Towels being used to drain condensation. PIC will have the leak repaired and towels removed. PIC will email a copy of the completed work order to [REDACTED EMAIL] by 2/12/26.

Item 15B Good Retail Practice

Warewashing facilities: installed, maintained, used; test strips — Inspector Note: Observed facility without proper test strips to test quaternary ammonium solution. PIC will obtain test strips by 2/10/2026

Item 15C Good Retail Practice

Nonfood-contact surfaces clean — Inspector Note: Observed that interior cabinets are not clean and maintained. 511-6-1.05(7)(a)2,3 - Equipment, Food/Nonfood-Contact Surfaces, and Utensils, food-contact surfaces of cooking equipment & nonfood-contact surfaces free of accumulations (C) 2. The food-contact surfaces of cooking equipment and pans shall be kept free of encrusted grease deposits and other soil accumulations. 3. Nonfood-contact surfaces of equipment shall be kept free of an accumulation of dust, dirt, food residue, and other debris.

Item 1-2B Critical / Risk Factor

Certified Food Protection Manager — Inspector Note: Observed the location does not have a current CFSM. PIC advised to obtain a CFSM as soon as possible or within 30 days. 511-6-1.03(3)(a) - Food Safety Manager Certification (Pf) Food service establishments shall have in its employ a Certified Food Safety Manager (CFSM) as specified in paragraph (b) of this subsection to ensure food safety is being managed within the food service establishment during all hours of operation as specified within paragraph (d) of this subsection. Pf