Papa John's #772

Contamination prevented during food preparation, storage, display — Inspector Note: Observed pepperoncini peppers stored uncovered during pizza prep. Manager placed lid on peppers. 511-6-1.04(4)(t) - Food Preparation (C) (t) Food Preparation. During preparation, unpackaged food shall be protected from environmental sources of contamination.

Utensils, equipment and linens: properly stored, dried, handled — Inspector Note: Observed food containers wet nesting. 511-6-1.05(10)(a) - Equipment & Utensils, Air-Drying Required (C) (10) Protection of Clean Items. (a) Equipment and Utensils, Air-Drying Required. After cleaning and sanitizing, equipment and utensils: 1. Shall be air-dried or used after adequate draining before contact with food; and 2. May not be cloth dried except that utensils that have been air-dried may be polished with cloths that are maintained clean and dry.

Food-contact surfaces: cleaned & sanitized — Inspector Note: Observed clean lids stored in a container with food debris. Manager was advised to reclean the lids and container.

Management knowledge, responsibilities, reporting — Inspector Note: 2-2A. The person in charge could not demonstrate awareness of the six diseases that are transmissible by food employees.

Food-contact surfaces: cleaned & sanitized — Inspector Note: 4-2B.Observed can opener in need of cleaning due to old food debris on blade and frame.