Cook Out Restaurant
1404 Hwy, Henry, GA 30253
Do you manage or own Cook Out Restaurant?
Claim this listing for free ($0) to post a dated, verified public response detailing repairs, vendor receipts, or corrective actions taken.
Official Inspection History
2 recorded inspectionsPersonal cleanliness — Inspector Note: Observed employees wearing bracelets on while preparing food items. 511-6-1.03(5)(g) - Jewelry (C) (g) Jewelry. Except for a plain ring such as a wedding band food employees may not wear jewelry including medical information jewelry on their arms and hands while preparing food.
Nonfood-contact surfaces clean — Inspector Note: Observed interior lid and lip of prep top cooler in need of cleaning, ice accumulation on shelving unit and door frame in walk-in freezer. 511-6-1.05(7)(a)2,3 - Equipment, Food/Nonfood-Contact Surfaces, and Utensils, food-contact surfaces of cooking equipment & nonfood-contact surfaces free of accumulations (C) 2. The food-contact surfaces of cooking equipment and pans shall be kept free of encrusted grease deposits and other soil accumulations. 3. Nonfood-contact surfaces of equipment shall be kept free of an accumulation of dust, dirt, food residue, and other debris.
Plumbing installed; proper backflow devices — Inspector Note: Observed walk-in freezer refrigeration with evidence of leaking (icicle formation on piping). 511-6-1.06(2)(r) - System Maintained in Good Repair (P, C) (r) System Maintained in Good Repair. A plumbing system shall be repaired according to law; P and maintained in good repair.
Physical facilities installed, maintained, and clean — Inspector Note: Observed floors in at the back door with black accumulation and floors underneath prep-top cooler adjacent to milkshake machine with rust colored accumulation. Also observed stagnant water throughout the facility. Manager clean up stagnant water. 511-6-1.07(5)(a),(b) - Good Repair, physical facilities maintained; Cleaning, Frequency & Restrictions, cleaned often enough to keep them clean (C) (5) Maintenance and Operation. (a) Good Repair. All physical facilities shall be maintained in good repair. (b) Cleaning, Frequency and Restrictions.
Food-contact surfaces: cleaned & sanitized — Inspector Note: Observed black accumulation on diffuser of drink machine at drive thru window and observed a black speck on ice in ice machine. Also observed food and grease accumulation on clean lids in dish storage area. Manager removed contaminated ice, started the cleaning process for the drink diffuser and nozzle, and placed lids to be properly cleaned and sanitized.
Contamination prevented during food preparation, storage, display — Inspector Note: Observed cheese not covered in the reach in cooler
In-use utensils: properly stored — Inspector Note: Observed ice scoop with hand stored ice bin. Manager corrected on-site.
Nonfood-contact surfaces clean — Inspector Note: Observed rust build up on shelves in the walk-in cooler. CA- PIC will clean or replace shelves by 12/15/25. 511-6-1.05(7)(a)2,3 - Equipment, Food/Nonfood-Contact Surfaces, and Utensils, food-contact surfaces of cooking equipment & nonfood-contact surfaces free of accumulations (C) 2. The food-contact surfaces of cooking equipment and pans shall be kept free of encrusted grease deposits and other soil accumulations. 3. Nonfood-contact surfaces of equipment shall be kept free of an accumulation of dust, dirt, food residue, and other debris.
Garbage/refuse properly disposed; facilities maintained — Inspector Note: Observed doors of outside dumpster not tightly shut. The lids were observed trapped behind trash on the inside of the dumpster. 511-6-1.06(5)(n) - Covering Receptacles (C) (n) Covering Receptacles. Receptacles and waste handling units for refuse, recyclables, and returnables shall be kept covered: 1. Inside the food service establishment if the receptacles and units: (i) Contain food residue and are not in continuous use; or (ii) After they are filled; and 2. With tight-fitting lids or doors if kept outside the food service establishment.
Physical facilities installed, maintained, and clean — Inspector Note: Observed floor grout in kitchen and storage area in bad repair. Also observed build up on the vent in the women's restroom. Also observed build up and stains on ceiling tile in the lobby area. PIC will have the ceiling tiles replaced and checked for leaks. Please regrout floors by 1/08/26.511-6-1.07(5)(a),(b) - Good Repair, physical facilities maintained; Cleaning, Frequency & Restrictions, cleaned often enough to keep them clean (C) (5) Maintenance and Operation. (a) Good Repair. All physical facilities shall be maintained in good repair.