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Henry County
Full-Service Henry County Permit: fsp-075-001419

Break-N-Bread Soul Food and Bakery Inc.

239 Atlanta St, McDonough, GA 30253

83 B
Most Recent Score
Good
Routine • 2026-06-23
Public Records Freshness: Data current as of September 16, 2026.
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Official Inspection History

2 recorded inspections
B (83) Routine Most Recent
Inspection Date: 2026-06-23 • Violations Cited: 3
Ref: insp_ga_fsp-075-001419_2026-06-23_47558
Cited Observations & Standards
Item 17C Good Retail Practice

Physical facilities installed, maintained, and clean — Inspector Note: 17C.Floors in the kitchen in disrepair. Repair the floors in the kitchen giving special attention to areas near sinks.

Item 1-2B Critical / Risk Factor

Certified Food Protection Manager — Inspector Note: 1-2D. No certified food manager for the establishment.

Item 4-1A Critical / Risk Factor

Food separated and protected — Inspector Note: 4-1A. Observed raw animal food not properly separated from ready-to-eat eat products inside the reach in cooler. The owner corrected during the inspection.

C (75) Routine
Inspection Date: 2025-12-21 • Violations Cited: 5
Ref: insp_ga_fsp-075-001419_2025-12-21_47557
Cited Observations & Standards
Item 17C Good Retail Practice

Physical facilities installed, maintained, and clean — Inspector Note: 17C.Floors and ceilings in kitchen in disrepair.

Item 1-2B Critical / Risk Factor

Certified Food Protection Manager — Inspector Note: 1-2B. No certified food safety manager for the establishment.

Item 2-2D Critical / Risk Factor

Adequate handwashing facilities supplied & accessible — Inspector Note: 2-2D. No hand washing cleanser or soap provided at hand wash sink.

Item 4-2B Critical / Risk Factor

Food-contact surfaces: cleaned & sanitized — Inspector Note: 4-2B. Observed employee not using sanitizer while washing utensils in the three-compartment sink. The owner corrected and added sanitizer to the third sink during the inspection.

Item 6-1B Critical / Risk Factor

Proper hot holding temperatures — Inspector Note: 6-1b.Observed TCS food being hot held at temperature below 135 degrees Fahrenheit.The owner reheated the product during the inspection.