Wendy's

Contamination prevented during food preparation, storage, display — Inspector Note: Observed fries stored uncovered in the reach in cooler in the lowboy cooler. The fries were stored beneath an area that contained build up. Also observed a sheet pan of bread stored next to a chemical bucket in the front of house. PIC corrected on site. 511-6-1.04(4)(t) - Food Preparation (C) (t) Food Preparation. During preparation, unpackaged food shall be protected from environmental sources of contamination.

Food and nonfood-contact surfaces cleanable, properly designed, constructed, and used — Inspector Note: Observed a splash guard must be installed in the front of house on the handsink to prevent potential contamination from splashing. Heat strip not working on the walk in freezer door causing ice build up. Also observed the reach in cooler door on the preparation line in bad repair. PIC will have the cooler repaired by 5/23/2025. 511-6-1.05(1)(i) - Nonfood-contact Surfaces (C) (i) Nonfood-contact Surfaces. Nonfood-contact surfaces of equipment that are exposed to splash, spillage, or other food soiling or that require frequent cleaning shall be constructed of a corrosion-resistant, nonabsorbent, and smooth material.

Plumbing installed; proper backflow devices — Inspector Note: Observed a leak on the floor coming from behind the three compartment sink. Stagnant water observed on the floor. PIC will have the leak repaired by 5/24/2026. 511-6-1.06(2)(r) - System Maintained in Good Repair (P, C) (r) System Maintained in Good Repair. A plumbing system shall be repaired according to law; P and maintained in good repair.

Food-contact surfaces: cleaned & sanitized — Inspector Note: Observed a black debris on the bottom of the ice machine lid. PIC removed and will properly clean and sanitize. Roof of the reach in cooler drawer used to store fries contained build up. 511-6-1.05(7)(a)1 - Equipment, Food-Contact Surfaces,& Utensils (Pf) (7) Cleaning of Equipment and Utensils. (a) Equipment, Food-Contact Surfaces, and Utensils. 1. Equipment food-contact surfaces and utensils shall be clean to sight and touch. Pf.

Personal cleanliness — Inspector Note: Observed several employees in the kitchen without hair or beard restraints to properly restrain hair. Violation Code Reference 511-6-1.03(5)(j) - Hair Restraints (C) (i) Hair Restraints. 1. Employees preparing or handling food shall use effective and clean, disposable or easily cleanable nets or other hair restraints approved by the Health Authority, worn properly to restrain loose hair including beards and mustaches longer than one half inch. 2. This does not apply to employees such as counter staff who only serve beverages and wrapped or packaged foods, hostesses, and wait staff if they present a minimal risk of contaminating exposed food, clean utensils and linens and unwrapped single-service and single-use articles.

Physical facilities installed, maintained, and clean — Inspector Note: Observed old food accumulation and ice on the floor of the walk in freezer. The floor must be cleaned.

Adequate ventilation and lighting; designated areas used — Inspector Note: Observed an employee thermos cup stored directly beside clean dishes by the dishwasher. All employees items should be stored in a designated area to prevent contamination (COS). 511-6-1.07(4)(b) - Designated Areas for Employee Activity, located to prevent contamination of food, equipment, utensils, linens, & single service articles (C) (b) Designated Areas for Employee Activity. 1. Areas designated for employees to eat, drink, use tobacco products and electronic devices shall be located so that food, equipment, linens, and single-service and single-use articles are protected from contamination. 2. Lockers or other suitable facilities shall be located in a designated room or area where contamination of food, equipment, utensils, linens and single-service and single-use articles cannot occur.

Proper date marking and disposition — Inspector Note: Observed a pan of sliced tomatoes in the walk in cooler with an expiration date of 11/17/25. Employee removed the tomatoes and discarded food item (COS). 511-6-1.04(6)(h) - Ready-To-Eat Time/Temperature Control for Safety Food, Disposition (P) (h) Ready-to-Eat, Time/Temperature Control for Safety Food, Disposition. 1. A food that requires datemarking shall be discarded if it: (i) Exceeds 7 days, not including the time that the product is frozen; P (ii) Is in a container or package that does not bear a date or day; P or (iii) Is inappropriately marked with a date or day that exceeds 7 days . P 2. Refrigerated, ready-to-eat, time / temperature control for safety food prepared in a food service establishment and dispensed through a vending machine with an automatic shutoff control shall be discarded if it exceeds 7 days. P

Toxic substances properly identified, stored, used — Inspector Note: Observed an opened bottle of restroom cleaner stored above the drink syrups and right beside the tea concentrate packages. Observed restroom cleaner and another chemical stored by single use forks underneath the cabinet on the front-end. Advised PIC to make sure all chemicals are stored in a designated area after use. All chemicals were removed and placed in the designated area (COS). 511-6-1.07(6)(c) - Storage, Separation (P) (c) Storage, Separation. Poisonous or toxic materials shall be stored so they cannot contaminate food, equipment, utensils, linens, and single-service and single-use articles by: 1. Separating the poisonous or toxic materials by spacing or partitioning; P and 2. Locating the poisonous or toxic materials in an area that is not above food, equipment, utensils, linens, and single-service or single-use articles. This requirement does not apply to equipment and utensil cleaners and sanitizers that are stored in warewashing areas for availability and convenience if the materials are stored to prevent contamination of food, equipment, utensils, linens, and single-service and single-use articles. P