Yes Wings & Hibachi

Nonfood-contact surfaces clean — Inspector Note: Observed exterior of ice chute of drink machine with pink and black accumulation. Also observed excessive rust accumulation on shelving units in walk-in cooler, please clean and paint units with food grade paint. 511-6-1.05(7)(a)2,3 - Equipment, Food/Nonfood-Contact Surfaces, and Utensils, food-contact surfaces of cooking equipment & nonfood-contact surfaces free of accumulations (C) 2. The food-contact surfaces of cooking equipment and pans shall be kept free of encrusted grease deposits and other soil accumulations. 3. Nonfood-contact surfaces of equipment shall be kept free of an accumulation of dust, dirt, food residue, and other debris.

Plumbing installed; proper backflow devices — Inspector Note: Observed evidence of leaking refrigeration unit (excessive ice accumulation on piping) in walk-in freezer. 511-6-1.06(2)(r) - System Maintained in Good Repair (P, C) (r) System Maintained in Good Repair. A plumbing system shall be repaired according to law; P and maintained in good repair.

Garbage/refuse properly disposed; facilities maintained — Inspector Note: Observed grease accumulation in outside dumpster area. 511-6-1.06(5)(o),(p) - Using Drain Plugs; Maintaining Refuse Areas (C) (o) Using Drain Plugs. Drains in receptacles and waste handling units for refuse, recyclables, and returnables shall have drain plugs in place. (p) Maintaining Refuse Areas and Enclosures. A storage area and enclosure for refuse, recyclables, or returnables shall be maintained free of unnecessary items and clean.

Personal cleanliness — Inspector Note: Observed multiple employees wearing bracelets while prepping food items. 511-6-1.03(5)(g) - Jewelry (C) (g) Jewelry. Except for a plain ring such as a wedding band food employees may not wear jewelry including medical information jewelry on their arms and hands while preparing food.

Plumbing installed; proper backflow devices — Inspector Note: Observed evidence of leaking refrigeration unit(ice accumulation on piping) in walk-in freezer.

Garbage/refuse properly disposed; facilities maintained — Inspector Note: Observed grease accumulation in outside dumpster area.

Adequate handwashing facilities supplied & accessible — Inspector Note: Observed employee rinsing hands in prep sink. COS Employee washed hands with soap in handwashing sink before prepping food items. 511-6-1-.03(5)(d) - Where to wash (Pf) (d) Where to Wash. Food employees shall clean their hands in a handwashing sink or approved automatic handwashing facility and may not clean their hands in a sink used for food preparation or warewashing, or in a service sink or curbed cleaning facility used for the disposal of mop water and similar liquid waste. Pf