Haoshida, Inc DBA Eddie's 2 Go

Personal cleanliness — Inspector Note: Observed no hair restraints worn by owner/team members during food preparation.

In-use utensils: properly stored — Inspector Note: Observed a plastic bowl without a handle stored in white rice in rice cooker. Manager was advised to use a scoop with a handle.

Nonfood-contact surfaces clean — Inspector Note: Observed salt, sugar, and msg tray on the wok station with excessive food debris and buildup. Observed prep tables with food debris. Observed microwave with excessive debris and food build up. Observed excessive dust accumulation on ceiling fan.

Nonfood-contact surfaces clean — Inspector Note: Observed walk in cooler shelves with food accumulation. Observed excessive food build up wok stove. Observed food buildup on fryer basket handles and portions that do not contain food or grease. Observed food debris on the sides of the fryers.

Toilet facilities: properly constructed, supplied, cleaned — Inspector Note: Observed toilet in need of deep cleaning due to heavy stains.

Physical facilities installed, maintained, and clean — Inspector Note: Observed floors underneath fryers with grease and food build up. Observed chicken juice dripping onto the walk in cooler floor. Observed floors underneath dry storage with food debris. Observed all floors in need of sweeping and mopping do to outdoor elements entering into the facility and food debris.

Adequate ventilation and lighting; designated areas used — Inspector Note: Observed dust build up on vent in lobby.

Insects, rodents, and animals not present — Inspector Note: Observed front door of the establishment left propped open. Manager corrected on site.

Insects, rodents, and animals not present — Inspector Note: Observed several dead bugs by the back door and in the light shields in the lobby area.

Food-contact surfaces: cleaned & sanitized — Inspector Note: Observed excessive food build up in crockpot and rice cooker. Observed in use tongs stored of the splash guard of the hand sink. Observed excessive food build up on prep sinks and 3 compartment sinks.

Contamination prevented during food preparation, storage, display — Inspector Note: Observed opened sauce containers stored directly on the floor of the main kitchen. Observed opened containers of celery stored on the floor of the walk in cooler.

Personal cleanliness — Inspector Note: Observed no hair restraints worn during food preparation.

Wiping cloths: properly used and stored — Inspector Note: Observed wiping cloths stored in murky and dirty water. Employees removed towels and cleaned the bucket to place fresh sanitizer water in it.

Nonfood-contact surfaces clean — Inspector Note: Observed walk in cooler shelves with rust and food debris accumulation. Observed adjacent to the fryers with grease and food build up. Observed exterior surface of rice cookers lips with food debris and in need of immediate cleaning . Observed reach in cooler near the front of the kitchen with rusted shelves and paint chipping off the shelves. Observed multiple exterior surfaces of cooler and freezer door frames with black accumulation and in need of immediate cleaning. Observed multiple food storage containers in need of cleaning on the exterior surfaces. Observed front hand sink with black build up on in the inside and around the faucets. Observed microwave above the prep top unit with excessive food debris on exterior and interior surfaces. Please clean the microwave immediately. Observed excessive build up of food around the wok stoves.

Toilet facilities: properly constructed, supplied, cleaned — Inspector Note: Observed toilet in need of deep cleaning.

Physical facilities installed, maintained, and clean — Inspector Note: Observed several cobb webs on the walls and ceilings of the bathroom. Observed food debris underneath all the dry storage shelves. Observed ceiling tiles with brown water stains in the dry storage area. Observed dust accumulation on the ceiling fan and vent in the dining area. Observed a hole in the ceiling tile by the front entrance of the establishment. Observed holes in the kitchen door that leads to the dry storage area. Walk in cooler floors need to be deeply cleaned.

Adequate ventilation and lighting; designated areas used — Inspector Note: Observed several employee beverages (mug of water, container of coffee with a straw, and coke can with straw) throughout the kitchen. Observed personal medication not properly stored in employee designated area.

Food separated and protected — Inspector Note: Observed containers of celery stored underneath boxes of raw chicken.

Food stored covered — Inspector Note: Observed celery stored uncovered in the walk in cooler. Observed multiple sauces stored uncovered in the reach in cooler and on the floor of the main kitchen. Observed 3 trays crab wontons stored uncovered in the reach in freezer in the dry storage area.

Food-contact surfaces: cleaned & sanitized — Inspector Note: Observed dirty utensils stored in a container with food debris by the prep top unit. Manager removed dirty utensils and container to be washed. Observed fryer backets with excessive food and grease build up.