Burger King

Personal cleanliness — Inspector Note: Observed employees handling and preparing food items without an effective hair restraints. PIC communicated that managers are not required to wear hair restrains. PIC instructed that any employee handling or preparing food items must wear proper hair restraints. 511-6-1.03(5)(i) - Hair Restraints (C) (i) Hair Restraints. 1. Employees preparing or handling food shall use effective and clean, disposable or easily cleanable nets or other hair restraints approved by the Health Authority, worn properly to restrain loose hair including beards and mustaches longer than one half inch.

Posted: Permit/Inspection/Choking Poster/Handwashing — Inspector Note: Observed the current food permit was not posted in a conspicuous location in public view. 511-6-1.02(1)(f)(1) - Permit, Displayed (C) 1. Post the permit in a location in the food service establishment that is conspicuous to consumers

Single-use/single-service articles: properly stored, used — Inspector Note: Observed single use cups on the front counter exposed to the customers. Also observed premade kids meal boxes on the front counter. PIC advised to relocate the kids meal boxes to prevent potential contamination. 511-6-1.05(10)(g)(1)&(3) - Kitchenware and Tableware, Single-service/-use items properly handled to protect food-/lip-contact surfaces (C) (g) Kitchenware and Tableware. 1. Single-service and single-use articles and cleaned and sanitized utensils shall be handled, displayed, and dispensed so that contamination of food-and lip-contact surfaces is prevented. 3. Except as specified under paragraph 2 of this subsection, single-service articles that are intended for food- or lip-contact shall be furnished for consumer self-service with the original individual wrapper intact or from an approved dispenser.

Physical facilities installed, maintained, and clean — Inspector Note: Observe floor in the men's restroom was not clean. Tissue and debris observed on the floor. Also observed stagnant water on the floor in the storage room due to a recent leak that was repaired 511-6-1.07(5)(a),(b) - Good Repair, physical facilities maintained; Cleaning, Frequency & Restrictions, cleaned often enough to keep them clean (C) (5) Maintenance and Operation. (a) Good Repair. All physical facilities shall be maintained in good repair. (b) Cleaning, Frequency and Restrictions. 1. The physical facilities shall be cleaned as often as necessary to keep them clean and by methods that prevent contamination of food products. 2. Except for cleaning that is necessary due to a spill or other accident, cleaning shall be done during periods when the least amount of food is exposed, such as after closing. 3. If present, playground equipment and associated areas shall be maintained in a clean and sanitary condition. In addition, a cleaning and sanitizing plan along with cleaning and sanitizing records for playground equipment and associated areas shall be maintained within the food service establishment for review upon request by the Health Authority. Further, such cleaning and sanitizing plan for employees to follow in the event of encountering vomitus or fecal matter shall be included and submitted at the time of permit application as specified in DPH Rule 511-6-1-.02(1)(c). Pf

Toxic substances properly identified, stored, used — Inspector Note: Observed a chemical bottle stored next to single use articles (lids) in the drive thru area. PIC corrected on site by relocating the chemical bottle. 511-6-1.07(6)(c) - Storage, Separation (P) (c) Storage, Separation. Poisonous or toxic materials shall be stored so they cannot contaminate food, equipment, utensils, linens, and single-service and single-use articles by: 1. Separating the poisonous or toxic materials by spacing or partitioning; P and 2. Locating the poisonous or toxic materials in an area that is not above food, equipment, utensils, linens, and single-service or single-use articles. This requirement does not apply to equipment and utensil cleaners and sanitizers that are stored in warewashing areas for availability and convenience if the materials are stored to prevent contamination of food, equipment, utensils, linens, and single-service and single-use articles. P

Single-use/single-service articles: properly stored, used — Inspector Note: Observed single-use/single-service cups and lids stored in a container by the drive thru window with debris and accumulation in it. 511-6-1.05(10)(e)1&3 - Single-Service/Single-Use items stored 6" off floor in clean, dry location (C) (e) Equipment, Utensils, Linens, and Single-Service and Single-Use Articles. 1. Except as specified in paragraph 4 of this subsection, cleaned equipment and utensils, laundered linens, and single-service and single-use articles shall be stored: (i) In a clean, dry location; (ii) Where they are not exposed to splash, dust, or other contamination; and (iii) At least 6 inches (15 centimeters) above the floor. 3. Single-service and single-use articles shall be stored as specified under paragraph 1 of this subsection and shall be kept in the original protective package or stored by using other means that afford protection from contamination until used.

Plumbing installed; proper backflow devices — Inspector Note: Observed the reach in cooler on the front end that houses fat free milk containers, apple juice, orange juice, and water with ice freezing over the motor. Informed PIC to put a work order in for the cooler and to remove all products except for water out of the cooler. Please send a copy of the completed work order to [REDACTED EMAIL] by 11/14/25. 511-6-1.06(2)(r) - System Maintained in Good Repair (P, C) (r) System Maintained in Good Repair. A plumbing system shall be repaired according to law; P and maintained in good repair.

Physical facilities installed, maintained, and clean — Inspector Note: Observed the floors wet in the walk in cooler. The floors must be properly dried to reduce the risks of slips and moisture build up that could cause mold.

Adequate ventilation and lighting; designated areas used — Inspector Note: Observed the ventilation hood system above the broiler in need of cleaning due to build up. PIC stated that the ventilation hood system is due for cleaning this week.

Food-contact surfaces: cleaned & sanitized — Inspector Note: Observed the ice scoop container by the bulk ice machine and drive thru window with debris and water in the pans. PIC removed the pan and holder to start the cleaning process (COS). 511-6-1.05(7)(a)1 - Equipment, Food-Contact Surfaces,& Utensils (Pf) (7) Cleaning of Equipment and Utensils. (a) Equipment, Food-Contact Surfaces, and Utensils. 1. Equipment food-contact surfaces and utensils shall be clean to sight and touch. Pf.