K KaldiScores
Henry County
Fast Food Henry County Permit: fsp-075-001653

Taqueria Martinez LLC

5128 North Henry Blvd, Stockbridge, GA 30281

80 B
Most Recent Score
Good
Routine • 2026-06-03
Public Records Freshness: Data current as of September 16, 2026.
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Official Inspection History

2 recorded inspections
B (80) Routine Most Recent
Inspection Date: 2026-06-03 • Violations Cited: 8
Ref: insp_ga_fsp-075-001653_2026-06-03_47627
Cited Observations & Standards
Item 12A Good Retail Practice

Contamination prevented during food preparation, storage, display — Inspector Note: 12A. Observed food containers stored inside the ice machine submerged in ice.The owner moved all product during the inspection.

Item 16B Good Retail Practice

Plumbing installed; proper backflow devices — Inspector Note: 16b.Observed food prep sink in disrepair and not operable in kitchen.

Item 17C Good Retail Practice

Physical facilities installed, maintained, and clean — Inspector Note: 17C. Floor tile in kitchen in disrepair near the three-compartment sink.

Item 2-2D Critical / Risk Factor

Adequate handwashing facilities supplied & accessible — Inspector Note: 2-2D. Hand wash sink not accessible for use at all time.

Item 2-2D Critical / Risk Factor

Adequate handwashing facilities supplied & accessible — Inspector Note: 2-2D. No sanitary hand towels or hand drying device provided at the hand sink in kitchen.

Item 2-2D Critical / Risk Factor

Adequate handwashing facilities supplied & accessible — Inspector Note: 2-2D.No soap provided at the hand wash sink in kitchen.

Item 4-2A Critical / Risk Factor

Food stored covered — Inspector Note: 4-2A. Observed food products stored uncovered inside the reach in cooler and reach freezer. The corrected during the inspection.

Item 6-2 Critical / Risk Factor

Proper date marking and disposition — Inspector Note: 6-2.Observed prepared TCS food not marked with date of preparation or date for disposal.

B (83) Routine
Inspection Date: 2025-12-10 • Violations Cited: 4
Ref: insp_ga_fsp-075-001653_2025-12-10_47626
Cited Observations & Standards
Item 16B Good Retail Practice

Plumbing installed; proper backflow devices — Inspector Note: 16B.Observed leaking water line on the food prep sink in the kitchen.

Item 17C Good Retail Practice

Physical facilities installed, maintained, and clean — Inspector Note: 17C. Floor tile in the kitchen in disrepair near the three-compartment sink.

Item 4-2B Critical / Risk Factor

Food-contact surfaces: cleaned & sanitized — Inspector Note: 4-2B.Observed a discolored mold-like substance on the interior surfaces of the ice machine.

Item 6-1B Critical / Risk Factor

Proper hot holding temperatures — Inspector Note: 6-1B. Observed TCS not held at 135 degrees F or above. The manager the food product during the inspection.