Angie's Cafe LLC

Contamination prevented during food preparation, storage, display — Inspector Note: Observed boxes of potatoes and cooking oil stored directly on the floor of the back storage room.

Personal cleanliness — Inspector Note: Observed employees in the kitchen with no hair or beard restraints.

Food and nonfood-contact surfaces cleanable, properly designed, constructed, and used — Inspector Note: Observed cardboard boxes used as shelf liners in the walk in cooler.

Nonfood-contact surfaces clean — Inspector Note: Observed the inside of the top microwave with rust and paint peeling on the interior surface. Observed food debris on the shelves of the reach in cooler above exposed food. Observed food debris on the bottom of the reach in freezer in the back storage room.

Physical facilities installed, maintained, and clean — Inspector Note: Observed an opening in the ceiling above the back kitchen door. Observed wallpaper peeling off the wall in the unisex restroom. Observed the floor of the walk in freezer with debris.

Adequate ventilation and lighting; designated areas used — Inspector Note: Observed air vents in the restrooms with dust accumulation.

Insects, rodents, and animals not present — Inspector Note: Observed dead ants in the cabinets of the bar area.

Proper eating, tasting, drinking, or tobacco use — Inspector Note: Observed employee's personal tumbler with no lid and ruminants of a beverage product stored on the prep table by pooled eggs being prepared to cook. Employees need a designated area to store personal beverages and food that's away from food prep and storage.

Adequate handwashing facilities supplied & accessible — Inspector Note: Observed cut lemons and strainer in the hand sink. Manager corrected on site and cleared the sink.

Food stored covered — Inspector Note: Observed several food items stored uncovered in the walk in freezer and reach in cooler. Manager corrected on site.

Approved thawing methods used — Inspector Note: 11C.Observed TCS food thawed at room temperature. The manager placed item in walk in cooler.

Personal cleanliness — Inspector Note: 12B. Observed food employees with no hair restraint.

Wiping cloths: properly used and stored — Inspector Note: 12C. Wet wiping cloths not stored in sanitizing solution between uses.

Single-use/single-service articles: properly stored, used — Inspector Note: 14c.Observed single service items stored in meat sink.

Food and nonfood-contact surfaces cleanable, properly designed, constructed, and used — Inspector Note: 15A.Observed meat sink in disrepair.

Plumbing installed; proper backflow devices — Inspector Note: 16B.Observed hub drain clogged on hand sink. Repair and clean the drain line.

Physical facilities installed, maintained, and clean — Inspector Note: 17c.Observed hole in ceiling in restroom due to water damage.

Food stored covered — Inspector Note: 4-2A.Observed food products stored uncovered inside the walk in cooler and freezer. The manager covered all product during the inspection.

Food-contact surfaces: cleaned & sanitized — Inspector Note: 4-2A. Observed can opener soiled with old food debris. The manager cleaned the can opener during the inspection.

Proper date marking and disposition — Inspector Note: 6-2. Observed TCS prepared food not marked with date of preparation or date for disposal. The manager added the prepared date to all product.