Henry County Sheriff's Office Staff Kitchen

Physical facilities installed, maintained, and clean — Inspector Note: Observed baseboards missing in the storage area of the kitchen. All repairs must be completed to prevent bugs from entering the kitchen. The wall in the storage room must be sealed or painted with a semi gloss paint.

Food separated and protected — Inspector Note: Observed raw shelled eggs stored above pre cooked and raw bacon in the reach in cooler. PIC will ensure that all food items are stored correctly according to cooking temperatures. All food items were removed and stored properly as a corrective action. 511-6-1.04(4)(c)1(i)(ii)(iii)(v)(vi)(vii)(viii) - Packaged & Unpackaged Food Separation, Packaging, and Segregation (P, C) (c) Packaged and Unpackaged Food - Separation, Packaging, and Segregation. 1. Food shall be protected from cross contamination by: (i) Except as specified in paragraph (i)(IV) of this subsection, separating raw animal foods during storage, preparation, holding, and display from: (I) Raw ready-to-eat food including other raw animal food such as fish for sushi or molluscan shellfish, or other raw ready-to-eat food such as fruits and vegetables, P and (II) Cooked ready-to-eat food; and P (III) Fruits and vegetables before they are washed; P (IV) Frozen, commercially processed and packaged raw animal food may be stored or displayed with or above frozen, commercially processed and packaged, ready-to-eat food. (ii) Except when combined as ingredients, separating types of raw animal foods from each other such as beef, fish, lamb, pork, and poultry during storage, preparation, holding, and display by: (I) Using separate equipment for each type, P or (II) Arranging each type of food in equipment so that cross contamination of one type with another is prevented, P and (III) Preparing each type of food at different times or in separate areas; P (iii) Cleaning and sanitizing equipment and utensils; (v) Cleaning hermetically sealed containers of food of visible soil before opening; (vi) Protecting food containers that are received packaged together in a case or overwrap from cuts when the case or overwrap is opened; (vii) Storing damaged, spoiled, or recalled food being held in the food service establishment separate from food, equipment, utensils, linens and single-service and single-use articles; or (viii) Separating fruits and vegetables, before they are washed from ready-to-eat food.

Food in good condition, safe, and unadulterated — Inspector Note: Observed the presence of green, red, and yellow peppers stored in a box in the reach in cooler. Red peppers were in bad condition. PIC corrected on site by discarding the box of peppers. PIC will ensure that all vegetables are properly rotated using the date making and first in/first out methods to ensure quality. 511-6-1.04(1) - Safe, unadulterated and Honestly Presented (P) (1) Condition. Food shall be safe, unadulterated, and honestly presented. P

Insects, rodents, and animals not present — Inspector Note: Observed live roaches in the cabinent below the drinkstation. Spoke wih the PIC and Major. A work order will be placed with pest control to trat the area for the next 30 days. A follow up will be conducted on 10/4/25. Please email a copy of the pest control service report each week for 30 days. 511-6-1.07(5)(k) - Controlling Pests (Pf, C) (k) Controlling Pests. The presence of insects, rodents, and other pests shall be controlled to minimize their presence on the premises by: 1. Routinely inspecting incoming shipments of food and supplies; 2. Routinely inspecting the premises for evidence of pests; 3. Using methods, if pests are found, such as trapping devices or other means of pest control as specified under subsections (6)(e), (6)(m), and (6)(n) of this Rule; Pf and 4. Eliminating harborage conditions.