K KaldiScores
Henry County
Fast Food Henry County Permit: fsp-075-001903

Bojangles #1297

1665 Hudson Bridge Road, Stockbridge, GA 30281

90 A
Most Recent Score
Excellent
Routine • 2026-07-09
Public Records Freshness: Data current as of September 16, 2026.
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Official Inspection History

2 recorded inspections
A (90) Routine Most Recent
Inspection Date: 2026-07-09 • Violations Cited: 6
Ref: insp_ga_fsp-075-001903_2026-07-09_47710
Cited Observations & Standards
Item 16B Good Retail Practice

Plumbing installed; proper backflow devices — Inspector Note: Observed back hand sink faucet leaking.

Item 17C Good Retail Practice

Physical facilities installed, maintained, and clean — Inspector Note: Observed food and grease on the floor underneath the grill and egg station in the main kitchen.

Item 17D Good Retail Practice

Adequate ventilation and lighting; designated areas used — Inspector Note: Observed several air vents in the main kitchen and front counter with dust accumulation.

Item 18 Good Retail Practice

Insects, rodents, and animals not present — Inspector Note: Observed dead fruit flies stuck on and around the cabinets in the dining room under the soda machine.

Item 18 Good Retail Practice

Insects, rodents, and animals not present — Inspector Note: Observed fruit flies coming out of the cabinets in the dining room under the soda machine. Manager advised that EcoLab has been contacted to come out for the fruit flies.

Item 4-2B Critical / Risk Factor

Food-contact surfaces: cleaned & sanitized — Inspector Note: Observed drive thru ice scoop stored inside of the holder that contained mold like substance on the interior surface. Manager removed ice scoop and holder to be properly cleaned.

A (94) Routine
Inspection Date: 2026-01-22 • Violations Cited: 3
Ref: insp_ga_fsp-075-001903_2026-01-22_47709
Cited Observations & Standards
Item 15C Good Retail Practice

Nonfood-contact surfaces clean — Inspector Note: Observed excessive black accumulation in wells of steam table and grease accumulation on surface underneath grill. Also observed food accumulation at the bottom of the reach-in cooler in biscuit making station and in reach-in freezer.511-6-1.05(7)(a)2,3 - Equipment, Food/Nonfood-Contact Surfaces, and Utensils, food-contact surfaces of cooking equipment & nonfood-contact surfaces free of accumulations (C) 2. The food-contact surfaces of cooking equipment and pans shall be kept free of encrusted grease deposits and other soil accumulations. 3. Nonfood-contact surfaces of equipment shall be kept free of an accumulation of dust, dirt, food residue, and other debris.

Item 16B Good Retail Practice

Plumbing installed; proper backflow devices — Inspector Note: Observed handwashing sink leaking around faucet. 511-6-1.06(2)(r) - System Maintained in Good Repair (P, C) (r) System Maintained in Good Repair. A plumbing system shall be repaired according to law; P and maintained in good repair.

Item 18 Good Retail Practice

Insects, rodents, and animals not present — Inspector Note: Observed door at the back of the facility with gaps at the bottom. Manager was advised to replace door sweep. 511-6-1.07(2)(m) - Outer Openings Protected (C) (m) Outer Openings, Protected. 1. Except as specified in paragraphs 2 through 5 of this subsection, outer openings of a food service establishment shall be protected against the entry of insects and rodents by: (i) Filling or closing holes and other gaps along floors, walls, and ceilings; (ii) Closed, tight-fitting windows; and (iii) Solid, self-closing, tight-fitting doors. 2. The requirements in paragraph 1 of this subsection does not apply if a food service establishment opens into a larger structure, such as a mall, airport, or office building, or into an attached structure, such as a porch, and the outer openings from the larger or attached structure are protected against the entry of insects and rodents. 3. Exterior doors used as exits need not be self-closing if they are: (i) Solid and tight-fitting; (ii) Designated for use only when an emergency exists, by the fire protection authority that has jurisdiction over the food establishment; and (iii) Limited-use so they are not used for entrance or exit from the building for purposes other than the designated emergency exit use. 4. Except as specified in paragraphs 2 and 5 of this subsection, if the windows or doors of a food service establishment, or of a larger structure within which a food service establishment is located, are kept open for ventilation or other purposes or a temporary food service establishment is not provided with windows and doors as specified under paragraph 1 of this subsection, the openings shall be protected against the entry of insects and rodents by: (i) 16 mesh to 1 inch (16 mesh to 25.4 mm) screens; (ii) Properly designed and installed air curtains to control flying insects; or (iii) Other effective means. 5. The requirement in paragraph 4 of this subsection does not apply if flying insects and other pests are absent due to the location of the establishment, the weather, or other limiting condition.