Finish Line Cafe

Toilet facilities: properly constructed, supplied, cleaned — Inspector Note: Observed a trash can with a lid not provided in the restroom. PIC will install a trash can with a lid by 6/12/26 for sanitary napkins. Also observed ADA railing rusted in the restroom 511-6-1.06(5)(h) - Toilet Room Receptacle, Covered (C) (h) Toilet Room Receptacle, Covered. A toilet room used by females shall be provided with a covered receptacle for sanitary napkins.

Proper eating, tasting, drinking, or tobacco use — Inspector Note: Observed employee drink (Open water bottle) stored on top of cutting board. PIC was advised to cease storing open drinks on top of the cutting board. CA- PIC removed drink and will use a single use cup with a lid and a straw moving forward. Employee drinks will be stored in a designated area. PIC also cleaned and sanitized the cutting board. 511-6-1.03(5)(k)1&2 - Eating, Drinking, or Using Tobacco (C) (k) Hygienic Practices. 1. Employees shall not use any form of tobacco products, or electronic devices that simulate tobacco smoking, while engaged in food preparation or service, nor while in areas used for equipment or utensil washing and storage, food preparation or food storage. Employees shall only use tobacco products or electronic devices that simulate tobacco smoking in approved designated areas. 2. Employees shall consume food only in approved designated areas separate from food preparation and serving areas, equipment or utensil areas and food storage areas. However, drinking from a single service beverage cup with a secure lid and straw that is handled to prevent contamination of the employee’s hands, the container, exposed food, clean equipment, utensils and linens, unwrapped single-service and single-use articles will be allowed.

Toxic substances properly identified, stored, used — Inspector Note: Observed two bottles in the restroom containing chemicals were not properly labeled with the common name of the chemical observed in the bottles. PIC corrected on site by labeling the chemical bottles. 511-6-1.07(6)(b) - Working Containers, Common Name (Pf) (b) Working Containers, Common Name. Working containers used for storing poisonous or toxic materials such as cleaners and sanitizers taken from bulk supplies shall be clearly and individually identified with the common name of the material. Pf

Contamination prevented during food preparation, storage, display — Inspector Note: Observed cooked burgers stored uncovered in the reach in cooler. Also observed raw fish stored uncovered in the reach in freezer. PIC corrected on site by covering the fish. 511-6-1.04(4)(q) - Food Storage (C) (q) Food Storage. 1. Except as specified in paragraphs 2 and 3 of this subsection, food shall be protected from contamination by storing the food: (i) In a clean, dry location; (ii) Where it is not exposed to splash, dust, or other contamination; and (iii) At least 6 inches (15 cm) above the floor. 2. Food in packages and working containers may be stored less than 6 inches (15 cm) above the floor on case lot handling equipment if the equipment can be moved by hand or by conveniently available apparatuses such as hand trucks and forklifts. 3. Pressurized beverage containers, cased food in waterproof containers such as bottles or cans, and milk containers in plastic crates may be stored on a floor that is clean and not exposed to floor moisture.

Food separated and protected — Inspector Note: Observed a container of raw chicken breast stored above a next to boxes of salad dressings. PIC corrected on site by relocating salad dressings above the raw chicken storage area.