Pizza Hut #39383

Nonfood-contact surfaces clean — Inspector Note: Observed mold like substance on the reach in cooler gasket and frame underneath the prep top cooler. Observed food debris in the bottom of the standing reach in cooler and the chicken wing reach in cooler. Observed food debris on the dish machine.

Nonfood-contact surfaces clean — Inspector Note: Observed shelves throughout the kitchen with excessive food and grease build. Observed excessive green mold growth on the walk in cooler shelves. Observed both hand sinks in the kitchen in need of cleaning.

Hot and cold water available; adequate pressure — Inspector Note: No cold water supplied to the restroom hand sink.

Toilet facilities: properly constructed, supplied, cleaned — Inspector Note: Observed employee toilet bowl and hand sink in need of cleaning.

Physical facilities installed, maintained, and clean — Inspector Note: Observed dust accumulation on the ceiling tiles in several areas of the kitchen. Observed mold growth on the ceiling grids above the prep top unit. Observed ceiling in disrepair in the lobby area.

Adequate ventilation and lighting; designated areas used — Inspector Note: Observed dust accumulation on air vents in several areas of the facility, including the lobby area. Observed mold growth on the air vent in employee restroom.

Insects, rodents, and animals not present — Inspector Note: Observed dead bugs in several light shields in the main kitchen. Observed dead bugs stuck to the wall by the dish machine.

Food-contact surfaces: cleaned & sanitized — Inspector Note: Observed the interior surface of the dish machine with food build up.

Posted: Permit/Inspection/Choking Poster/Handwashing — Inspector Note: Observed previous inspection report not posted. 511-6-1.02(1)(d) - Displaying of the Inspection Report (C) 1. The most current inspection report shall be prominently displayed in public view at all times, within fifteen feet of the front or primary public door and between five feet and seven feet from the floor and in an area where it can be read at a distance of one foot away. 2. Food service establishments with drive-thru windows will post the current inspection report, and also have the inspection report posted so that a minimum of the top one-third of a copy of the current inspection report is visible through each window allowing customers to easily read the score, date of inspection and establishment information. 3. At food service establishments with no primary or public door, the current inspection report shall be prominently displayed at all times where the documents can be read by the public from a distance of one foot away. If requirements of this paragraph are not possible because of physical restrictions, a location will be determined as approved by the Health Authority. 4. The most current inspection report for mobile food service units and extended food service units issued by the local Health Authority having jurisdiction for its inspections shall be prominently displayed in public view during all hours of operation. Such inspection reports shall be prominently displayed at the point of service where the documents can be read by the public from a distance of one foot away. 5. A food service establishment inspection report addendum need not be displayed, but shall be made available by the food service establishment to the public upon request.

Nonfood-contact surfaces clean — Inspector Note: Observed all shelves with excessive build up throughout the kitchen and walk in cooler. Please have all shelves deeply cleaned and send photos of cleaned shelves to [REDACTED EMAIL] no later than 3/6/2026. 511-6-1.05(7)(d) - Nonfood-Contact Surfaces (C) (d) Nonfood-Contact Surfaces. Nonfood-contact surfaces of equipment shall be cleaned at a frequency necessary to preclude accumulation of soil residues.

Toilet facilities: properly constructed, supplied, cleaned — Inspector Note: Observed employee toilet bowl in need of cleaning. 511-6-1.07(5)(h) - Cleaning Plumbing Fixtures- Handsinks, Urinals & Toilets (C) (h) Cleaning of Plumbing Fixtures. Plumbing fixtures such as handwashing sinks, toilets, and urinals shall be cleaned as often as necessary to keep them clean and maintained.

Physical facilities installed, maintained, and clean — Inspector Note: Observed debris on the walk in freezer floor. 511-6-1.07(5)(a),(b) - Good Repair, physical facilities maintained; Cleaning, Frequency & Restrictions, cleaned often enough to keep them clean (C) (5) Maintenance and Operation. (a) Good Repair. All physical facilities shall be maintained in good repair. (b) Cleaning, Frequency and Restrictions. 1. The physical facilities shall be cleaned as often as necessary to keep them clean and by methods that prevent contamination of food products. 2. Except for cleaning that is necessary due to a spill or other accident, cleaning shall be done during periods when the least amount of food is exposed, such as after closing. 3. If present, playground equipment and associated areas shall be maintained in a clean and sanitary condition. In addition, a cleaning and sanitizing plan along with cleaning and sanitizing records for playground equipment and associated areas shall be maintained within the food service establishment for review upon request by the Health Authority. Further, such cleaning and sanitizing plan for employees to follow in the event of encountering vomitus or fecal matter shall be included and submitted at the time of permit application as specified in DPH Rule 511-6-1-.02(1)(c). Pf

Adequate ventilation and lighting; designated areas used — Inspector Note: Observed dust accumulation on air vents in the main kitchen. Observed mold like build up on air vent in the employe restroom. Please have vent cleaned and sanitized and send a photo to [REDACTED EMAIL] no later than 2/13/2026. 511-6-1.07(5)(d) - Cleaning Ventilation System, Nuisance & Discharge Prohibition, cleaned in way not to cause contamination or create a public health hazard (C) (d) Cleaning Ventilation Systems, Nuisance and Discharge Prohibition. Intake and exhaust air ducts shall be cleaned and filters changed so they are not a source of contamination by dust, dirt, and other materials. If vented to the outside, ventilation systems may not create a public health hazard or nuisance or unlawful discharge.