T & T Daiquiri Spot

Posted: Permit/Inspection/Choking Poster/Handwashing — Inspector Note: Observed food service permit expired. Please visit or contact the health department at [REDACTED PHONE] ext. 0 to pay for the food service permit fee and late fee ($250 total). Payment must be made no later than Monday, June 1, 2026 or permit may be suspended.

Nonfood-contact surfaces clean — Inspector Note: Observed interior of microwave in need of cleaning.

Physical facilities installed, maintained, and clean — Inspector Note: Observed dust accumulating on the ceiling and exterior surface of hood vent above the prep table.

Single-use/single-service articles: properly stored, used — Inspector Note: Observed straws and other single use utensils stored under dump sink at bar. PIC removed items from under sink. 511-6-1.05(10)(f) - Prohibitions; Single Service and Single Use Articles (C) 1. Except as specified in paragraph 2. of this subsection, cleaned and sanitized equipment, utensils, laundered linens, and single-service and single-use articles may not be located: (i) In locker rooms; (ii) In toilet rooms; Pf (iii) In garbage rooms; (iv) Under sewer lines that are not shielded to intercept potential drips; (v) Under leaking waterlines including leaking automatic fire sprinkler heads or underlines on which water has condensed; or (vii) Under open stairwells. (viii) Under other sources of contamination 2. Laundered linens and single-service and single-use articles that are packaged or in a facility such as a cabinet may be stored in a locker room.

Physical facilities installed, maintained, and clean — Inspector Note: Observed excessive grease accumulation on wall adjacent to vent hood and dust accumulation on ceiling tiles around air vent located above food perp area. 511-6-1.07(5)(a),(b) - Good Repair, physical facilities maintained; Cleaning, Frequency & Restrictions, cleaned often enough to keep them clean (C) (5) Maintenance and Operation. (a) Good Repair. All physical facilities shall be maintained in good repair. (b) Cleaning, Frequency and Restrictions. 1. The physical facilities shall be cleaned as often as necessary to keep them clean and by methods that prevent contamination of food products. 2. Except for cleaning that is necessary due to a spill or other accident, cleaning shall be done during periods when the least amount of food is exposed, such as after closing. 3. If present, playground equipment and associated areas shall be maintained in a clean and sanitary condition. In addition, a cleaning and sanitizing plan along with cleaning and sanitizing records for playground equipment and associated areas shall be maintained within the food service establishment for review upon request by the Health Authority. Further, such cleaning and sanitizing plan for employees to follow in the event of encountering vomitus or fecal matter shall be included and submitted at the time of permit application as specified in DPH Rule 511-6-1-.02(1)(c). Pf

Adequate ventilation and lighting; designated areas used — Inspector Note: Observed excessive grease accumulation on wall adjacent to vent hood. 511-6-1.05(3)(d) - Ventilation Hood System, Adequacy, adequate to prevent grease & condensation build-up (C) (d) Ventilation Hood Systems, Adequacy. Ventilation hood systems and devices shall be sufficient in number and capacity to prevent grease or condensation from collecting on walls and ceilings.