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Personal cleanliness — Inspector Note: Observed manager and team member with hair completely exposed during food preparation. Please purchase hairnets & beard nets for the establishment. 511-6-1.03(5)(i) - Hair Restraints (C) (i) Hair Restraints. 1. Employees preparing or handling food shall use effective and clean, disposable or easily cleanable nets or other hair restraints approved by the Health Authority, worn properly to restrain loose hair including beards and mustaches longer than one half inch. 2. This does not apply to employees such as counter staff who only serve beverages and wrapped or packaged foods, hostesses, and wait staff if they present a minimal risk of contaminating exposed food, clean utensils and linens and unwrapped single-service and single-use articles.

Food and nonfood-contact surfaces cleanable, properly designed, constructed, and used — Inspector Note: Observed cardboard used as a shelf liner. Manager was advised not to use cardboard to line shelf due to its inability to be cleaned. 511-6-1.05(2)(a) - Equipment and Utensils, constructed of durable materials (C) (2) Design and Construction. (a) Equipment and Utensils. Equipment and utensils shall be designed and constructed to be durable and to retain their characteristic qualities under normal use conditions.

Nonfood-contact surfaces clean — Inspector Note: Observed the exterior top of the dish machine with debris. 511-6-1.05(7)(d) - Nonfood-Contact Surfaces (C) (d) Nonfood-Contact Surfaces. Nonfood-contact surfaces of equipment shall be cleaned at a frequency necessary to preclude accumulation of soil residues.

Adequate ventilation and lighting; designated areas used — Inspector Note: Observed dust accumulation on air vents in both restrooms.

Adequate ventilation and lighting; designated areas used — Inspector Note: Observed team member cellphone, beverage, and lunch box stored on food shelf. Manager was advised that team members personal belongings belong in a designated area away from food prep and cooking.