Taqueria Martinez ( Mobile) #1
5128 North Henry Blvd, Stockbridge, GA 30281
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Official Inspection History
2 recorded inspectionsContamination prevented during food preparation, storage, display — Inspector Note: 12A.Observed food containers stored inside the ice machine submerged in ice.
Plumbing installed; proper backflow devices — Inspector Note: 16B.Observed food prep sink in kitchen to be in disrepair located in base kitchen. Repair or replace sink.
Physical facilities installed, maintained, and clean — Inspector Note: 17C.Floor tile in kitchen observed to be in disrepair near the three-compartment sink.
Adequate handwashing facilities supplied & accessible — Inspector Note: 2-2D. Hand wash sink in kitchen not accessible for use at all times.
Adequate handwashing facilities supplied & accessible — Inspector Note: 2-2D. No sanitary hand towels or hand drying device provided at hand sink in kitchen.
Adequate handwashing facilities supplied & accessible — Inspector Note: 2-2D. No soap provided at the hand wash sink in kitchen.
Food stored covered — Inspector Note: 4-2A.Observed food products stored uncovered inside the reach in cooler and reach in freezer.Violation noted at base of operation and corrected during routine inspection.
Proper date marking and disposition — Inspector Note: 6-2.Observed prepared TCS food products not marked with a date of preparation or date for disposal. Owner corrected during routine inspection of base.
Posted: Permit/Inspection/Choking Poster/Handwashing — Inspector Note: 13A. Food service permit not posted or displayed for public view.
Posted: Permit/Inspection/Choking Poster/Handwashing — Inspector Note: 13A.Food service report not posted or displayed for public view.
Plumbing installed; proper backflow devices — Inspector Note: 16B.Leaking water line observed at prep sink at base of operation.
Physical facilities installed, maintained, and clean — Inspector Note: 17C. Floor tile in disrepair near the three-compartment sink at the base of operation.
Food-contact surfaces: cleaned & sanitized — Inspector Note: 4-2B. Observed a discolored mold-like substance on the interior surfaces of the ice machine. This violation was assessed at the base of operation.
Proper hot holding temperatures — Inspector Note: 6-1A.Observed TCS food being hot held at temperature below 135 degrees Fahrenheit. Violation assessed at the base of operation and corrected.