Panera Bread

Plumbing installed; proper backflow devices — Inspector Note: Observed walk-in freezer refrigeration unit with evidence of leaking (icicle formation on piping). PIC was advised to have equipment repaired. 511-6-1.06(2)(r) - System Maintained in Good Repair (P, C) (r) System Maintained in Good Repair. A plumbing system shall be repaired according to law; P and maintained in good repair.

Proper cold holding temperatures — Inspector Note: Observed TCS food items (souffle mix and raw egg mixture) with temperature above 41F in bakery walk-in cooler. PIC had employees throw out items and moved shelf stable items, prepared on 8/11 and items delivered on 8/11. PIC will cooler repaired. 511-6-1.04(6)(f) - Time/Temperature Control for Safety; Cold Holding (P) (f) Time/Temperature Control for Safety Food, Hot and Cold Holding. Except during preparation, cooking, or cooling, or when time is used as the public health control, time/temperature control for safety food shall be maintained at 41°F (5°C) or below or 135°F (57°C) or above, except that roasts cooked to a temperature and for a time specified in subsection (5)(a)2 of this Rule and reheated using the same temperature and time conditions as cooking may be held at a temperature of 130°F (54°C) or above. P

Food and nonfood-contact surfaces cleanable, properly designed, constructed, and used — Inspector Note: Observed rust build up on shelves above the handsink. PIC will attempt to clean the shelves. If the shelves cannot be cleaned, PIC will replace the rusted shelves. 511-6-1.05(1)(i) - Nonfood-contact Surfaces (C) (i) Nonfood-contact Surfaces. Nonfood-contact surfaces of equipment that are exposed to splash, spillage, or other food soiling or that require frequent cleaning shall be constructed of a corrosion-resistant, nonabsorbent, and smooth material.

Plumbing installed; proper backflow devices — Inspector Note: Observed the waste water pipe below the sink next to the coffee maker in bad repair. A bucket was observed being used to catch waste water from the leaking pipe. PIC will have the waste water pipe repaired by 2/25/26. 511-6-1.06(2)(r) - System Maintained in Good Repair (P, C) (r) System Maintained in Good Repair. A plumbing system shall be repaired according to law; P and maintained in good repair.

Physical facilities installed, maintained, and clean — Inspector Note: Observed the metal floor in the walk in freezer in bad repair as a result of a past leak. PIC advised that a work order has been placed for repairs. Also observed rust build up from a ceiling leak on the ceiling near the back door. Water was leaking from the ceiling during the inspection. A trash can was being used to drain leaking water from the ceiling. The ceiling is also buckled above the office door in the kitchen. PIC will email a plan of action to [REDACTED EMAIL] by 2/15/26 to have all leaks and damaged ceilings and floors repaired by 2/25/26. 511-6-1.07(5)(a),(b) - Good Repair, physical facilities maintained; Cleaning, Frequency & Restrictions, cleaned often enough to keep them clean (C) (5) Maintenance and Operation. (a) Good Repair. All physical facilities shall be maintained in good repair. (b) Cleaning, Frequency and Restrictions. 1. The physical facilities shall be cleaned as often as necessary to keep them clean and by methods that prevent contamination of food products. 2. Except for cleaning that is necessary due to a spill or other accident, cleaning shall be done during periods when the least amount of food is exposed, such as after closing.