Taqueria Martinez LLC (Base of Operation)

Contamination prevented during food preparation, storage, display — Inspector Note: 12A. Observed food containers stored inside the ice machine submerged in ice.The owner removed items from the ice machine during the inspection.

Plumbing installed; proper backflow devices — Inspector Note: 16B. Food prep sink observed to be in disrepair not operable .

Physical facilities installed, maintained, and clean — Inspector Note: 17C. Floor tile in kitchen in disrepair near the three-compartment sink.

Adequate handwashing facilities supplied & accessible — Inspector Note: 2-2D. No sanitary hand towels or hand drying device provided at the hand sink in kitchen.

Adequate handwashing facilities supplied & accessible — Inspector Note: 2-2D.Hand wash sink not accessible for use at all times.

Adequate handwashing facilities supplied & accessible — Inspector Note: 2-2D.No soap provided at the hand wash sink in kitchen.

Food stored covered — Inspector Note: 4-2A. Observed food products stored uncovered in the reach in cooler and reach in freezer.

Proper date marking and disposition — Inspector Note: 6-2. Observed prepared TCS food not marked with a date of preparation or a date for disposal. Owner corrected during the inspection,

Plumbing installed; proper backflow devices — Inspector Note: 16B. Observed leaking water line on the food prep sink in the kitchen.

Physical facilities installed, maintained, and clean — Inspector Note: 17C. Floor tile in kitchen near the three-compartment sink in disrepair.

Food-contact surfaces: cleaned & sanitized — Inspector Note: 4-2B.Observed a discolored mold-like substance on the interior surfaces of the ice machine.

Proper hot holding temperatures — Inspector Note: 6-1B. Observed TCS food being hot held at temperature less than 135 degrees F. The manager reheated the food products.