The Canopy at Westridge

Utensils, equipment and linens: properly stored, dried, handled — Inspector Note: Observed wooden cutting boards stored on the floor in dish storage area. Manager placed items to be properly washed and sanitized.

Plumbing installed; proper backflow devices — Inspector Note: Observed evidence of walk-in freezer refrigeration unit leaking; icicle formation was observed coming from pipes. 511-6-1.06(2)(r) - System Maintained in Good Repair (P, C) (r) System Maintained in Good Repair. A plumbing system shall be repaired according to law; P and maintained in good repair.

Management knowledge, responsibilities, reporting — Inspector Note: Manager was unable to provide documentation or otherwise satisfactorily demonstrate during the inspection, that all food employees and conditional employees are informed of their responsibility to report to management information about their health and activities as it relates to diseases that are transmissible through food. Manager printed out a flyer of the big 6 foodborne illnesses and will discuss it with staff. Employee reporting agreement was provided to manager. 511-6-1.03(1)(c)17 - Demonstration (Pf) 17. Explaining how the person in charge, food employees, and conditional employees comply with reporting responsibilities and exclusion or restriction of food employees. Pf

Adequate handwashing facilities supplied & accessible — Inspector Note: Observed employee utilizing front handwashing sink to rinse pitcher and equipment. Employee was advised to discontinue use of the handwashing sink to rinse items. Employee stopped use of sink. 511-6-1.06(2)(o) - Using a Handwashing Sink- Operation & maintenance (Pf) (o) Using a Handwashing Sink. 1. A handwashing sink shall be maintained so that it is accessible at all times for employee use. Pf 2. A handwashing facility may not be used for purposes other than handwashing. Pf 3. An automatic handwashing facility shall be used in accordance with manufacturer’s instructions. Pf

Food separated and protected — Inspector Note: Observed raw cubed beef stored directly above tomatoes and adjacent to ready to eat food items, and raw fish stored above and adjacent to ready to eat food items. Manager moved items. 511-6-1.04(4)(c)1(i)(ii)(iii)(v)(vi)(vii)(viii) - Packaged & Unpackaged Food Separation, Packaging, and Segregation (P, C) (c) Packaged and Unpackaged Food - Separation, Packaging, and Segregation. 1. Food shall be protected from cross contamination by: (i) Except as specified in paragraph (i)(IV) of this subsection, separating raw animal foods during storage, preparation, holding, and display from: (I) Raw ready-to-eat food including other raw animal food such as fish for sushi or molluscan shellfish, or other raw ready-to-eat food such as fruits and vegetables, P and (II) Cooked ready-to-eat food; and P (III) Fruits and vegetables before they are washed; P (IV) Frozen, commercially processed and packaged raw animal food may be stored or displayed with or above frozen, commercially processed and packaged, ready-to-eat food. (ii) Except when combined as ingredients, separating types of raw animal foods from each other such as beef, fish, lamb, pork, and poultry during storage, preparation, holding, and display by: (I) Using separate equipment for each type, P or (II) Arranging each type of food in equipment so that cross contamination of one type with another is prevented, P and (III) Preparing each type of food at different times or in separate areas; P (iii) Cleaning and sanitizing equipment and utensils; (v) Cleaning hermetically sealed containers of food of visible soil before opening; (vi) Protecting food containers that are received packaged together in a case or overwrap from cuts when the case or overwrap is opened; (vii) Storing damaged, spoiled, or recalled food being held in the food service establishment separate from food, equipment, utensils, linens and single-service and single-use articles; or (viii) Separating fruits and vegetables, before they are washed from ready-to-eat food.

Food-contact surfaces: cleaned & sanitized — Inspector Note: Observed deflector of ice machine with pink accumulation. Manager was advised to burn the ice and clean and properly sanitize interior elements of ice machine. Also observed employee rinsing tea pitcher in handwashing sink. Manager removed pitcher to be properly clean and sanitized. 511-6-1.05(7)(b) - Food Contact Surfaces and Utensils - Cleaning Frequency (P, C) (b) Equipment Food-Contact Surfaces and Utensils. 1. Equipment food-contact surfaces and utensils shall be cleaned:

Thermometers provided and accurate — Inspector Note: Observed no thermometer was provided in the sandwich make table. A thermometer must be provided in the warmest part of the cooler. PIC will install by 11/22/25.

Wiping cloths: properly used and stored — Inspector Note: Observed quat sanitizer at 0ppm in the red sanitizer bucket below the food preparation area. Quat sanitizer was remade and observed at 200 ppm. Quat sanitizer must be maintained at 200-400 ppm.

Utensils, equipment and linens: properly stored, dried, handled — Inspector Note: Observed plates not inverted on the serving/preparation line. All plates and bowls must be inverted to prevent contamination.

Food-contact surfaces: cleaned & sanitized — Inspector Note: Observed clean dishes stored on the floor in a raw chicken box. PIC advised that dishes must be stored 6 inches above the floor. Raw chicken boxes cannot be used for clean dish storage. Also observed hair and build up on plates stored below the steam table. PIC removed and rewashed/sanitized plates as a corrective action. 511-6-1.05(7)(a)1 - Equipment, Food-Contact Surfaces,& Utensils (Pf) (7) Cleaning of Equipment and Utensils. (a) Equipment, Food-Contact Surfaces, and Utensils. 1. Equipment food-contact surfaces and utensils shall be clean to sight and touch. Pf.

Proper date marking and disposition — Inspector Note: Observed a pan of brisket with a discard date of 11/17/25. All TCS cooked and cooled foods must be discarded within 7 days of the preparation date. PIC corrected on site.