Taqueria Martinez ( Unit 3)

Contamination prevented during food preparation, storage, display — Inspector Note: 12A.Food container stored inside machine at the base of operation.

Plumbing installed; proper backflow devices — Inspector Note: 16B.No water at the food prep sink. Food prep sink in disrepair at the base of operation.

Physical facilities installed, maintained, and clean — Inspector Note: 17C.Floors in disrepair near the three-compartment sink at base of operation.

Adequate handwashing facilities supplied & accessible — Inspector Note: 2-2D. No sanitary hand towels or hand drying device at hand wash sink in kitchen. Violation noted from base of operation.

Adequate handwashing facilities supplied & accessible — Inspector Note: 2-2D.No soap or hand cleaner at hand wash sink in the kitchen. Violation assessed at the base of operation.

Food stored covered — Inspector Note: 4-2A. Food products stored uncovered in reach cooler and reach freezer. Violation noted from the base of operation.

Proper date marking and disposition — Inspector Note: 6-2. Observed prepared TCS food not marked with a date of preparation or date for disposal. Violation noted from base of operation

Plumbing installed; proper backflow devices — Inspector Note: 16B. Observed leaking water line on food prep sink in base kitchen. This violation noted at base of operation.

Physical facilities installed, maintained, and clean — Inspector Note: 17C.Floors in the kitchen near three-compartment sink in disrepair. This violation assessed at the base of operation.

Food-contact surfaces: cleaned & sanitized — Inspector Note: 4-2B. Observed a discolored mold-like substance on the interior surfaces of the ice machine.This violation was assessed at the base of operation.

Proper hot holding temperatures — Inspector Note: 6-1B. Observed TCS food being hot held at temperature less than 135 degrees Fahrenheit. This violation was assessed at the base of operation and corrected.