K KaldiScores
Henry County
Mobile Unit Henry County Permit: fsp-075-002522

Taqueria Martinez LLC (Unit 2)

5128 North Henry Blvd, Stockbridge, GA 30281

80 B
Most Recent Score
Good
Routine • 2026-06-12
Public Records Freshness: Data current as of September 16, 2026.
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Official Inspection History

2 recorded inspections
B (80) Routine Most Recent
Inspection Date: 2026-06-12 • Violations Cited: 7
Ref: insp_ga_fsp-075-002522_2026-06-12_47865
Cited Observations & Standards
Item 12A Good Retail Practice

Contamination prevented during food preparation, storage, display — Inspector Note: 12A.Observed food containers stored inside the ice machine at the base of operation.The manager moved items during the inspection.

Item 16B Good Retail Practice

Plumbing installed; proper backflow devices — Inspector Note: 16B.No running water under pressure at the food prep sink at the base of operation.

Item 17C Good Retail Practice

Physical facilities installed, maintained, and clean — Inspector Note: 17C.Floors in disrepair in kitchen near the three-compartment sink. Violation noted from the base of operation.

Item 2-2D Critical / Risk Factor

Adequate handwashing facilities supplied & accessible — Inspector Note: 2-2D. No hand wash cleaner or soap at hand sink in the kitchen. Violation noted from base of operation.

Item 2-2D Critical / Risk Factor

Adequate handwashing facilities supplied & accessible — Inspector Note: 2-2D. No sanitary hand towels or hand drying device at hand sink in kitchen. Violation noted from the base of operation.

Item 4-2A Critical / Risk Factor

Food stored covered — Inspector Note: 4-2A. Food products stored uncovered inside the reach in freezer and reach in cooler at the base of operation.

Item 6-2 Critical / Risk Factor

Proper date marking and disposition — Inspector Note: 6-2.No date marking observed on prepared TCS food at the base of operation.

B (83) Routine
Inspection Date: 2026-01-06 • Violations Cited: 4
Ref: insp_ga_fsp-075-002522_2026-01-06_47864
Cited Observations & Standards
Item 16B Good Retail Practice

Plumbing installed; proper backflow devices — Inspector Note: 15B. Observed leaking water line on prep sink at the base of operation.

Item 17C Good Retail Practice

Physical facilities installed, maintained, and clean — Inspector Note: 17C.Floor tile in kitchen near the three-compartment sink in disrepair.

Item 4-2B Critical / Risk Factor

Food-contact surfaces: cleaned & sanitized — Inspector Note: 4-2B.Observed a discolored mold-like substance on the interior surfaces of ice machine. Violation assessed at the base of operation.

Item 6-1B Critical / Risk Factor

Proper hot holding temperatures — Inspector Note: 6-1B. Observed TCS food being hot held at temperature less than 135 degrees Fahrenheit. Violation assessed at the base of operation and corrected.