Wow Seafood

Wiping cloths: properly used and stored — Inspector Note: Observed wet wiping cloths stored on the sauce station and wok stove. Manager corrected on site by placing cloths inside of the designated sanitizing bucket.

Posted: Permit/Inspection/Choking Poster/Handwashing — Inspector Note: Observed food service permit expired. Manager was advised to contact the health department at [REDACTED PHONE] ext. 0 to pay the food service permit and late fee.

Utensils, equipment and linens: properly stored, dried, handled — Inspector Note: Observed food containers stored in the meat sink and food strainers stored underneath the meat sink.

Nonfood-contact surfaces clean — Inspector Note: Observed microwave interior in need of cleaing.

Toilet facilities: properly constructed, supplied, cleaned — Inspector Note: Observed unisex restroom with a trash bin without a lid cover.

Adequate ventilation and lighting; designated areas used — Inspector Note: Observed exhaust vent in disrepair.

Contamination prevented during food preparation, storage, display — Inspector Note: 12A. Observed food being prepared on the floor in the kitchen. The owner corrected the employee during the inspection.

Utensils, equipment and linens: properly stored, dried, handled — Inspector Note: 14B. Observed utensils being stored in the food prep sink.

Proper eating, tasting, drinking, or tobacco use — Inspector Note: 2-2B. Observed open drinking container stored near the food prep table.Food employee discarded open container during the inspection.

Adequate handwashing facilities supplied & accessible — Inspector Note: 2-2D. No sanitary hand towels or hand drying provision at the hand wash sink in kitchen.' Owner corrected during the inspection.