K KaldiScores
Henry County
Fast Food Henry County Permit: fsp-075-002713

Hungry Station

1883 Jonesboro Rd, Henry, GA 30253

80 B
Most Recent Score
Good
Routine • 2026-05-28
Public Records Freshness: Data current as of September 16, 2026.
Verify live on official Henry Health portal ↗
For Restaurant Operators

Do you manage or own Hungry Station?

Claim this listing for free ($0) to post a dated, verified public response detailing repairs, vendor receipts, or corrective actions taken.

Official Inspection History

2 recorded inspections
B (80) Routine Most Recent
Inspection Date: 2026-05-28 • Violations Cited: 5
Ref: insp_ga_fsp-075-002713_2026-05-28_47927
Cited Observations & Standards
Item 10D Good Retail Practice

Food properly labeled; original container — Inspector Note: 10D.Observed several bulk food items not identified with the common name of the food product.

Item 11C Good Retail Practice

Approved thawing methods used — Inspector Note: 11C. Observed TCS food thawed in standing water.

Item 12A Good Retail Practice

Contamination prevented during food preparation, storage, display — Inspector Note: 12A. Food products observed stored on floors inside the walk in freezer.

Item 15C Good Retail Practice

Nonfood-contact surfaces clean — Inspector Note: 15C.Observed exterior surfaces of the the ice machine in need of cleaning due to accumulated dust and grease.

Item 4-1A Critical / Risk Factor

Food separated and protected — Inspector Note: 4-1A. Observed raw animal foods stored over ready-to eat food. The manager corrected during the inspection.

A (92) Routine
Inspection Date: 2025-11-21 • Violations Cited: 3
Ref: insp_ga_fsp-075-002713_2025-11-21_47926
Cited Observations & Standards
Item 10D Good Retail Practice

Food properly labeled; original container — Inspector Note: 10D. Observed several bulk food container not identified with the common name of the food product.

Item 15B Good Retail Practice

Warewashing facilities: installed, maintained, used; test strips — Inspector Note: 15B. No chemical test kit provided for measuring sanitizer at the three compartment sink.

Item 4-2B Critical / Risk Factor

Food-contact surfaces: cleaned & sanitized — Inspector Note: 4-2B. Observed discolored mold -like substance on the interior surfaces of the ice machine. Clean to sight and touch.