Jersey Mike's Subs

Nonfood-contact surfaces clean — Inspector Note: Observed interior of cabinets containing chemicals and single use cups in need of cleaning in main kitchen and food debris on lip of prep-top cooler. 511-6-1.05(7)(a)2,3 - Equipment, Food/Nonfood-Contact Surfaces, and Utensils, food-contact surfaces of cooking equipment & nonfood-contact surfaces free of accumulations (C) 2. The food-contact surfaces of cooking equipment and pans shall be kept free of encrusted grease deposits and other soil accumulations. 3. Nonfood-contact surfaces of equipment shall be kept free of an accumulation of dust, dirt, food residue, and other debris.

Utensils, equipment and linens: properly stored, dried, handled — Inspector Note: Observed dishes wet nesting above the three-compartment sink. All dishes must be allowed to air dry prior to stacking /storing dishes. CA-PIC will ensure that all dishes are dry prior to stacking. 511-6-1.05(10)(a) - Equipment & Utensils, Air-Drying Required (C) (10) Protection of Clean Items. (a) Equipment and Utensils, Air-Drying Required. After cleaning and sanitizing, equipment and utensils: 1. Shall be air-dried or used after adequate draining before contact with food; and 2. May not be cloth dried except that utensils that have been air-dried may be polished with cloths that are maintained clean and dry.