Beehive Homes of Stockbridge Assisted Living
100 Monarch Village Way, Stockbridge, GA 30281
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Official Inspection History
2 recorded inspectionsContamination prevented during food preparation, storage, display — Inspector Note: Observed boxes of food stored on the dry storage floor. Manager advised that they received their food deliveries the day prior in the afternoon.
Nonfood-contact surfaces clean — Inspector Note: Observed cabinets outside of the kitchen area in disrepair and in need of cleaning.
Nonfood-contact surfaces clean — Inspector Note: Observed food debris on the bottom of the reach in freezer.
Plumbing installed; proper backflow devices — Inspector Note: Observed cold water faucet leaking on the meat sink.
Physical facilities installed, maintained, and clean — Inspector Note: Observed floors underneath the fryer, vegetable prep sink, and dry storage shelves in need of cleaning due to food and debris accumulation.
Posted: Permit/Inspection/Choking Poster/Handwashing — Inspector Note: Observed previous inspection report not posted in the dining room.
Nonfood-contact surfaces clean — Inspector Note: Observed food debris inside of a drawer next to the prep sinks and food debris on shelves above the prep sinks. Please have shelves and drawers deeply cleaned.
Physical facilities installed, maintained, and clean — Inspector Note: Observed floors in the dry storage area in need of sweeping and mopping and floors underneath the fryers in need of cleaning due to grease build up.
Adequate ventilation and lighting; designated areas used — Inspector Note: Observed a light bulb out above the grill and stove.
Food-contact surfaces: cleaned & sanitized — Inspector Note: Observed chlorine sanitizer concentration of the dish machine at 0ppm. Kitchen manager was advised to use the 3 compartment sink. Manager advised that a new dish machine has been ordered. Manager was also advised to order a larger sink stopper for the wash compartment to keep the soap water from draining. Please email invoice for the new dish machine along with the dish machine specification documents to [REDACTED EMAIL].