Jersey Mike's Subs

Contamination prevented during food preparation, storage, display — Inspector Note: Observed a box of frozen bread stored on the floor of the walk in freezer.

Utensils, equipment and linens: properly stored, dried, handled — Inspector Note: Observed clear food containers wet nesting. PIC was advised to allow food equipment to air dry completely before stacking.

Adequate ventilation and lighting; designated areas used — Inspector Note: Observed 2 light bulbs in need of replacing under the hood vent.

Toxic substances properly identified, stored, used — Inspector Note: Observed a working chemical spray bottle with an unidentifiable clear liquid inside in the prep area. PIC was advised to keep all chemicals labeled with a common name.

Personal cleanliness — Inspector Note: Observed employee prepping lettuce while wearing beaded bracelets. 511-6-1.03(5)(g) - Jewelry (C) (g) Jewelry. Except for a plain ring such as a wedding band food employees may not wear jewelry including medical information jewelry on their arms and hands while preparing food.

Personal cleanliness — Inspector Note: Observed employee shredded lettuce without hair or beard restraints. Employee corrected on site during inspection. 511-6-1.03(5)(j) - Hair Restraints (C) (i) Hair Restraints. 1. Employees preparing or handling food shall use effective and clean, disposable or easily cleanable nets or other hair restraints approved by the Health Authority, worn properly to restrain loose hair including beards and mustaches longer than one half inch. 2. This does not apply to employees such as counter staff who only serve beverages and wrapped or packaged foods, hostesses, and wait staff if they present a minimal risk of contaminating exposed food, clean utensils and linens and unwrapped single-service and single-use articles.

Nonfood-contact surfaces clean — Inspector Note: Observed food debris underneath the shelves of the working reach in cooler in the front food service area.

Garbage/refuse properly disposed; facilities maintained — Inspector Note: Observed trash build up around the dumpster area.

Physical facilities installed, maintained, and clean — Inspector Note: Observed dust accumulation on the bathroom wall above the door frame, on the ceiling tiles, and on the air vents.

Food-contact surfaces: cleaned & sanitized — Inspector Note: Observed interior surface of soda fountain nozzles with brown build up. Nozzles must be properly washed, rinsed, and sanitized before being placed back onto the soda fountain. Observed food debris on food contact surface of three large clear containers stored on the clean shelf rack. 511-6-1.05(7)(a)1 - Equipment, Food-Contact Surfaces,& Utensils (Pf) (7) Cleaning of Equipment and Utensils. (a) Equipment, Food-Contact Surfaces, and Utensils. 1. Equipment food-contact surfaces and utensils shall be clean to sight and touch. Pf.