K KaldiScores
Henry County
Fast Food Henry County Permit: fsp-075-002736

Chick-Fil-A

50 Willow Lane, McDonough, GA 30253

97 A
Most Recent Score
Excellent
Routine • 2026-05-27
Public Records Freshness: Data current as of September 16, 2026.
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Official Inspection History

2 recorded inspections
A (97) Routine Most Recent
Inspection Date: 2026-05-27 • Violations Cited: 3
Ref: insp_ga_fsp-075-002736_2026-05-27_47956
Cited Observations & Standards
Item 15A Good Retail Practice

Food and nonfood-contact surfaces cleanable, properly designed, constructed, and used — Inspector Note: Observed reach in freezer in the prep line with excessive ice build up over the fan. Reach in freezer needs to be defrosted to melt the ice build up.

Item 17C Good Retail Practice

Physical facilities installed, maintained, and clean — Inspector Note: Observed stagnant water underneath front reach in cooler near dish machine.

Item 17D Good Retail Practice

Adequate ventilation and lighting; designated areas used — Inspector Note: Observed vents in both unisex restrooms in need of cleaning due to dust accumulation.

A (92) Routine
Inspection Date: 2025-11-17 • Violations Cited: 3
Ref: insp_ga_fsp-075-002736_2025-11-17_47955
Cited Observations & Standards
Item 11A Good Retail Practice Corrected On Site (COS)

Proper cooling methods used: adequate equipment for temperature control — Inspector Note: Observed improper methods being used for cooling. Cooked chicken observed being cooled in a closed container. The container must be loosely covered during cooling. PIC corrected on site.

Item 17C Good Retail Practice

Physical facilities installed, maintained, and clean — Inspector Note: Observed walk in freezer floor mats and the area below shelving in the freezer contained build up. PIC will clean the floors and floor mats by 11/19/25.

Item 4-2B Critical / Risk Factor Corrected On Site (COS)

Food-contact surfaces: cleaned & sanitized — Inspector Note: Observed old food build up on the clean hotel pans in the clean dish storage area.PIC corrected on site by removing and rewashing dishes. Also observed dirty aprons stored next to clean dishes. 511-6-1.05(7)(a)1 - Equipment, Food-Contact Surfaces,& Utensils (Pf) (7) Cleaning of Equipment and Utensils. (a) Equipment, Food-Contact Surfaces, and Utensils. 1. Equipment food-contact surfaces and utensils shall be clean to sight and touch. Pf.