Cajun Cooks/ Sushi Village

Wiping cloths: properly used and stored — Inspector Note: 12C. Observed several wet wiping cloths not stored in sanitizing solution between uses.

Posted: Permit/Inspection/Choking Poster/Handwashing — Inspector Note: 13A. Most current food service inspection report not displayed for public view.

Nonfood-contact surfaces clean — Inspector Note: 15c.Food prep table and shelves need cleaning due to visible soil and grime.

Plumbing installed; proper backflow devices — Inspector Note: 16B. Observed leaking water pipes on the three-compartment sink.

Adequate ventilation and lighting; designated areas used — Inspector Note: 17D. The hood and filter system above cooking station needs cleaning due to accumulated grease dripping from unit.

Proper cold holding temperatures — Inspector Note: 6-1A.Observed TCS food cold held at temperature above 41 degrees Fahrenheit.The owner discarded all product during the inspection.

Approved thawing methods used — Inspector Note: 11C. Observed TCS food thawed at room temperature.

Contamination prevented during food preparation, storage, display — Inspector Note: 12A. Observed food product stored next to hand wash sink with no protective barrier to prevent product contamination.

Wiping cloths: properly used and stored — Inspector Note: 12C. Observed several wet wiping cloths not stored in sanitizing solution between uses.

Utensils, equipment and linens: properly stored, dried, handled — Inspector Note: 14B. Observed utensils stored on the hand sink.

Adequate ventilation and lighting; designated areas used — Inspector Note: 17D. Hood and filter system above cooking station needs cleaning due to accumulated grease build up.

Proper eating, tasting, drinking, or tobacco use — Inspector Note: 2-2b.Observed employee drinking from an open beverage cup at the food prep cooler station. Owner corrected employee and discarded the open container.

Approved thawing methods used — Inspector Note: 11C. Observed TCS food thawed at room temperature. Owner placed food items into walk in cooler.

Contamination prevented during food preparation, storage, display — Inspector Note: 12A.Observed food products stored on the floors inside the walk in freezer.

Wiping cloths: properly used and stored — Inspector Note: 12C. Wet wiping cloths observed not stored in sanitizing solution between use.

Nonfood-contact surfaces clean — Inspector Note: 15C. Observed drain board with clean utensils in need of cleaning.

Time as a public health control: procedures and records — Inspector Note: 6-1D. Observed TCS food cooked rice held under time as a public health control without documentation or marking indicating 4-hour limit. The owner corrected during the inspection by adding discard time.