Mr. PJ's Go Wings and Hibachi

Contamination prevented during food preparation, storage, display — Inspector Note: Observed an open pan of breading flour stored uncovered and directly next to an open garbage can. Manager covered the breading flour and relocated the garbage can.

Wiping cloths: properly used and stored — Inspector Note: Observed wet wiping cloths stored on prep table and cutting board of the prep top cooler.

Physical facilities installed, maintained, and clean — Inspector Note: Observed dust accumulation above the food prep line.

Adequate ventilation and lighting; designated areas used — Inspector Note: Observed dust accumulation on the air vents throughout the kitchen and unisex restroom.

Food separated and protected — Inspector Note: Observed raw fish stored below raw steak and raw chicken. Observed raw pork food products stored in between bottled beverages and raw chicken, as well as directly stored on top of a box of broccoli. Manager was given a food storage chart. Manager corrected on site.

Proper date marking and disposition — Inspector Note: Observed no date marking for prepped raw chicken, steak, and fish.

Wiping cloths: properly used and stored — Inspector Note: Observed wet wiping cloths stored on prep table and cutting board of the prep top cooler.

Insects, rodents, and animals not present — Inspector Note: Observed live ants in the front of the main kitchen near the hand sink. Manager provided recent pest control indicating that the live ants were currently being treated.

Food separated and protected — Inspector Note: Observed containers of raw cut steak stored in between grated Romano cheese, sprite, and an opened ketchup can. Raw steak was also stored above raw fish.

Toxic substances properly identified, stored, used — Inspector Note: Observed oven cleaner and bug spray stored by single use articles and liquid margarine.

Toxic substances properly identified, stored, used — Inspector Note: Observed personal medicines and hydrogen peroxide stored above the prep table and prep top cooler. Manager removed the items.

Toxic substances properly identified, stored, used — Inspector Note: Observed working chemical spray bottles with no common name label to identify the liquid inside.