K KaldiScores
Henry County
Mobile Unit Henry County Permit: fsp-075-002950

A Taste of Heaven Rib Shack Mobile Unit 2

119 Old Griffin Rd, McDonough, GA 30253

87 B
Most Recent Score
Good
Routine • 2026-06-17
Public Records Freshness: Data current as of September 16, 2026.
Verify live on official Henry Health portal ↗
For Restaurant Operators

Do you manage or own A Taste of Heaven Rib Shack Mobile Unit 2?

Claim this listing for free ($0) to post a dated, verified public response detailing repairs, vendor receipts, or corrective actions taken.

Official Inspection History

2 recorded inspections
B (87) Routine Most Recent
Inspection Date: 2026-06-17 • Violations Cited: 5
Ref: insp_ga_fsp-075-002950_2026-06-17_48020
Cited Observations & Standards
Item 17C Good Retail Practice

Physical facilities installed, maintained, and clean — Inspector Note: 17C. Floors at base in disrepair.

Item 17C Good Retail Practice

Physical facilities installed, maintained, and clean — Inspector Note: 17C. Observed floors near steam table in disrepair. Violation noted from base of operation.

Item 18 Good Retail Practice

Insects, rodents, and animals not present — Inspector Note: 18. Observed a large amount of live flies in the kitchen area. Violation noted from base of operation.

Item 2-2D Critical / Risk Factor

Adequate handwashing facilities supplied & accessible — Inspector Note: 2-2D. No soap provided at hand wash sink in the kitchen. Violation noted from base of operation. 2-2D.No sanitary hand towels provided at the hand sink in the kitchen.

Item 4-2B Critical / Risk Factor

Food-contact surfaces: cleaned & sanitized — Inspector Note: 4-2B.Observed interior surfaces of reach in cooler in need cleaning. Violation noted from base of operation.

A (91) Routine
Inspection Date: 2025-12-12 • Violations Cited: 3
Ref: insp_ga_fsp-075-002950_2025-12-12_48019
Cited Observations & Standards
Item 16A Good Retail Practice

Hot and cold water available; adequate pressure — Inspector Note: 16A.No hot water under pressure provided at the hand wash sink in kitchen. This violation noted at the base of operation.

Item 17C Good Retail Practice

Physical facilities installed, maintained, and clean — Inspector Note: 17C. Observed cleaning needed on walls in kitchen due to grease accumulation and floors in kitchen in disrepair. Violation assessed at the base of operation.

Item 4-2B Critical / Risk Factor

Food-contact surfaces: cleaned & sanitized — Inspector Note: 4-2B.Observed no sanitizer being used when washing utensils in the three-compartment sink. This violation was noted and corrected at the base of operation.