K KaldiScores
Henry County
Fast Food Henry County Permit: fsp-075-002951

De Horno Inc.

5248 N Henry Blvd, Stockbridge, GA 30281

90 A
Most Recent Score
Excellent
Routine • 2026-06-10
Public Records Freshness: Data current as of September 16, 2026.
Verify live on official Henry Health portal ↗
For Restaurant Operators

Do you manage or own De Horno Inc.?

Claim this listing for free ($0) to post a dated, verified public response detailing repairs, vendor receipts, or corrective actions taken.

Official Inspection History

2 recorded inspections
A (90) Routine Most Recent
Inspection Date: 2026-06-10 • Violations Cited: 6
Ref: insp_ga_fsp-075-002951_2026-06-10_48022
Cited Observations & Standards
Item 13A Good Retail Practice

Posted: Permit/Inspection/Choking Poster/Handwashing — Inspector Note: Observed previous inspection report (85/B-12/23/2025) not posted. Inspection report posted was 86/B-6/4/2025.

Item 15C Good Retail Practice

Nonfood-contact surfaces clean — Inspector Note: Observed grease accumulation on the bottom shelf of the prep table in between the fryer and grill. Observed food debris accumulating in the lowboy cooler and in the back of the prep top cooler.

Item 17C Good Retail Practice

Physical facilities installed, maintained, and clean — Inspector Note: Observed ceiling tile missing above the prep top cooler.

Item 18 Good Retail Practice

Insects, rodents, and animals not present — Inspector Note: Observed dead bugs in the light shields in the restrooms.

Item 4-2A Critical / Risk Factor

Food stored covered — Inspector Note: Observed an uncovered block of mozzarella cheese. PIC was advised to properly wrap cheeses when original package has been opened.

Item 4-2B Critical / Risk Factor

Food-contact surfaces: cleaned & sanitized — Inspector Note: Observed mold like substance beginning to accumulate on the metal deflector on the interior surface of the ice machine.

B (85) Routine
Inspection Date: 2025-12-23 • Violations Cited: 5
Ref: insp_ga_fsp-075-002951_2025-12-23_48021
Cited Observations & Standards
Item 13A Good Retail Practice

Posted: Permit/Inspection/Choking Poster/Handwashing — Inspector Note: Observed expired food service permit. PIC was advised to contact the health department at [REDACTED PHONE] ext. 0 to pay for their permit fees.

Item 15A Good Retail Practice

Food and nonfood-contact surfaces cleanable, properly designed, constructed, and used — Inspector Note: Observed can opener with rust build up.

Item 15C Good Retail Practice

Nonfood-contact surfaces clean — Inspector Note: Observed food debris under the sliding doors of the reach in cooler behind the front counter. Observed exterior lip of the ice machine in need of cleaning.

Item 6-1A Critical / Risk Factor

Proper cold holding temperatures — Inspector Note: Observed all TCS food items in the pizza prep cooler cold held above 41F. PIC discarded all items. The pizza prep cooler was also observed to not be able to cold hold items. PIC advised that he would contact someone to service their prep cooler. PIC will email repair invoice for cooler to [REDACTED EMAIL].

Item 8-2B Critical / Risk Factor

Toxic substances properly identified, stored, used — Inspector Note: Observed chemical spray bottles with unidentifiable liquid. PIC was advised to have all chemicals labeled.