PARIS BANH MI

Approved thawing methods used — Inspector Note: 11C. Observed TCS food thawed at room temperature.

Contamination prevented during food preparation, storage, display — Inspector Note: 11C.Observed food product stored in the hand wash sink.

Wiping cloths: properly used and stored — Inspector Note: 12C. Several wet wiping cloths observed not stored in sanitizing solution between uses.

Single-use/single-service articles: properly stored, used — Inspector Note: 14C. Observed single use items stored on floors.

Proper date marking and disposition — Inspector Note: 6-2. Observed prepared TCS food not marked with date of preparation or date for disposal. The manager corrected during the inspection.

Wiping cloths: properly used and stored — Inspector Note: 12C. Wet wiping cloths not stored in sanitizing solution between uses.

Utensils, equipment and linens: properly stored, dried, handled — Inspector Note: 14B. Observed ice scoop not stored on clean surface between use.

Single-use/single-service articles: properly stored, used — Inspector Note: 14C. Observed single service items stored on the floors in kitchen.

Proper hot holding temperatures — Inspector Note: 6-1B.Observed TCS food not held at 135 degrees Fahrenheit or above in steam well. Owner discarded all product, and added more water to well.

Single-use/single-service articles: properly stored, used — Inspector Note: 14C.Observed single service items stored on the floors.

Food-contact surfaces: cleaned & sanitized — Inspector Note: 4-2b. Observed dark mold like substance on the interior surfaces of the ice machine located in main kitchen.

Proper date marking and disposition — Inspector Note: 6-2. Observed prepared TCS foods not marked with the date of preparation or date for disposal. The manager corrected during the inspection.