2 Carnales Taqueria & Antjitos

Contamination prevented during food preparation, storage, display — Inspector Note: 12A. Observed food being stored in the hand wash sink.

Personal cleanliness — Inspector Note: 12B.Observed employees with no hair restraints.

Posted: Permit/Inspection/Choking Poster/Handwashing — Inspector Note: 13A.Most current food inspection report not posted or displayed for public view.

Utensils, equipment and linens: properly stored, dried, handled — Inspector Note: 14B.Observed utensils in hand wash sink in kitchen. Violation noted from base of operation.

Plumbing installed; proper backflow devices — Inspector Note: 16B. Observed leaking water line at the three-compartment sink in kitchen. Violation noted from base of operation.

Insects, rodents, and animals not present — Inspector Note: 18. Observed screen at back door of mobile unit in disrepair and open.Repair or replace the screen at back door.

Insects, rodents, and animals not present — Inspector Note: 18. Presence of insects observed at the base of operation.

Food stored covered — Inspector Note: 4-2A.Observed food stored uncovered inside the reach in cooler. Violation noted from the base of operation. Corrected during inspection. 4-2A.Observed food product stored in reach in freezer uncovered on mobile unit. PIC corrected during the inspection.

Proper cold holding temperatures — Inspector Note: 6-1A. Observed TCS foods cold held at temperature greater than 41 degrees fahrenheit.PIC discarded the product during the inspection.

Approved thawing methods used — Inspector Note: 11C. Observed TCS food thawed in standing water. Violation assessed at the base of operation.

Contamination prevented during food preparation, storage, display — Inspector Note: 12A. Observed food product being stored in the hand wash sink. Employee moved all food from sink during the inspection.

Wiping cloths: properly used and stored — Inspector Note: 12C. Observed wet wiping cloths not stored in sanitizer solution between use.

Posted: Permit/Inspection/Choking Poster/Handwashing — Inspector Note: 13A. Most current food service inspection report posted or displayed for public view.

Insects, rodents, and animals not present — Inspector Note: 18. Observed live flies in the kitchen area of the mobile unit.

Insects, rodents, and animals not present — Inspector Note: 18.Observed back door of the mobile unit open.

Adequate handwashing facilities supplied & accessible — Inspector Note: 2-2D. Observed hand wash sink not accessible for employees use at all times. Food employee moved items from the hand sink during the inspection.

Food-contact surfaces: cleaned & sanitized — Inspector Note: 4-2B.Observed dishes and utensils manually washed with no use of sanitizer.

Food-contact surfaces: cleaned & sanitized — Inspector Note: 4-2B.Observed no sanitizer being used to wash dishes.