SHEAUXTIME KITCHEN & LOUNGE LLC
4727 N Henry Blvd, Stockbridge, GA 30281
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Official Inspection History
1 recorded inspectionUtensils, equipment and linens: properly stored, dried, handled — Inspector Note: Observed plates and bowls not inverted above the steam table. Manager placed foil to cover the food contact surfaces of the plates and bowls to prevent potential contamination.
Nonfood-contact surfaces clean — Inspector Note: Observed interior of reach in cooler in front of the grill with build up and rusted shelves. Observed reach in cooler in front of the fryers with debris on the shelves. Observed Observed green shelf in the walk in cooler with mold like substances. Observed build up on the gasket of the reach in freezer by the fryers.
Plumbing installed; proper backflow devices — Inspector Note: Observed reach in freezer with ice build up from the bottom to the middle rack due to a leak in the freezer. Please have reach in freezer leak repaired and ice chiseled. Observed 3 compartment sink faucet leaking. Have these items repaired and email repair invoice to [REDACTED EMAIL].
Toilet facilities: properly constructed, supplied, cleaned — Inspector Note: Observed unisex restroom with trash bin missing a lid.
Physical facilities installed, maintained, and clean — Inspector Note: Observed ceiling tiles in the dining area with brown water spots. Please have ceiling tiles replaces. Observed grease and water on the floors underneath the equipment. Observed a hole leading to the outside in the wall of the closet by the bar. Manager was advised to purchase steel wool to fill the hole TEMPORARILY until the wall can be professionally repaired. Observed baseboards in the walk in cooler in bad repair.
Adequate ventilation and lighting; designated areas used — Inspector Note: Observed dust accumulation on air vents in the dining area.
Insects, rodents, and animals not present — Inspector Note: Observed dead roaches on the floor of the walk in cooler and underneath the dish machine area.
Proper cold holding temperatures — Inspector Note: Observed multiple food items in the walk-in cooler (mac & cheese, green beans, and rice) cold held above 41F. Manager was advised to discard all items.
Proper hot holding temperatures — Inspector Note: Observed grits in the steam well hot held below 135F. Manager reheated grits to proper temperature (one time).