Penny Group INC/ DBA Two Eggs

Plumbing installed; proper backflow devices — Inspector Note: Observed walk-in freezer and walk-in cooler piping leaking, as well as handwashing sink adjacent to waffle maker leaking. 511-6-1.06(2)(r) - System Maintained in Good Repair (P, C) (r) System Maintained in Good Repair. A plumbing system shall be repaired according to law; P and maintained in good repair

Insects, rodents, and animals not present — Inspector Note: Observed multiple gnats and flies within the main kitchen. 511-6-1.07(5)(k) - Controlling Pests (Pf, C) (k) Controlling Pests. The presence of insects, rodents, and other pests shall be controlled to minimize their presence on the premises by: 1. Routinely inspecting incoming shipments of food and supplies; 2. Routinely inspecting the premises for evidence of pests; 3. Using methods, if pests are found, such as trapping devices or other means of pest control as specified under subsections (6)(e), (6)(m), and (6)(n) of this Rule; Pf and 4. Eliminating harborage conditions.

Certified Food Protection Manager — Inspector Note: Observed expired certifications within the facility and no one within employ with a current certification. 511-6-1.03(3)(a) - Food Safety Manager Certification (Pf) Food service establishments shall have in its employ a Certified Food Safety Manager (CFSM) as specified in paragraph (b) of this subsection to ensure food safety is being managed within the food service establishment during all hours of operation as specified within paragraph (d) of this subsection. Pf

Proper cold holding temperatures — Inspector Note: Observed multiple TCS food items in prep top and reach-in cooler above 41F. Employees placed items on ice. 511-6-1.04(6)(f) - Time/Temperature Control for Safety; Cold Holding (P) (f) Time/Temperature Control for Safety Food, Hot and Cold Holding. Except during preparation, cooking, or cooling, or when time is used as the public health control, time/temperature control for safety food shall be maintained at 41°F (5°C) or below or 135°F (57°C) or above, except that roasts cooked to a temperature and for a time specified in subsection (5)(a)2 of this Rule and reheated using the same temperature and time conditions as cooking may be held at a temperature of 130°F (54°C) or above. P

In-use utensils: properly stored — Inspector Note: Observed a clean ice bin stored on top of the ice machine. There was plastic protective material that was observed beneath the ice bin that was inverted. PIC advised to remove the plastic film/protective material and/or use a clean dry tray to store the inverted ice bin. PIC corrected on site by removing the ice bin.

Food and nonfood-contact surfaces cleanable, properly designed, constructed, and used — Inspector Note: Observed protective plastic in bad repair above the ice machine. PIC will have the protective plastic removed by 01/16/2026 to prevent contamination. 511-6-1.05(1)(i) - Nonfood-contact Surfaces (C) (i) Nonfood-contact Surfaces. Nonfood-contact surfaces of equipment that are exposed to splash, spillage, or other food soiling or that require frequent cleaning shall be constructed of a corrosion-resistant, nonabsorbent, and smooth material.