HACIENDA BAR & GRILL

Contamination prevented during food preparation, storage, display — Inspector Note: 12A. Observed food product not stored from contamination due to leaking water from ceiling of walk in freezer while cooling of products.

Wiping cloths: properly used and stored — Inspector Note: 12C. Observed several wet wiping cloths not stored in sanitizer solution been use.

Posted: Permit/Inspection/Choking Poster/Handwashing — Inspector Note: 13A. Permit and food service inspection report displayed on floor of the food service establishment. The inspection report and permit shall be displayed 5 and 7 ft from the floor.

Food and nonfood-contact surfaces cleanable, properly designed, constructed, and used — Inspector Note: 15A.Observed peeling plastic on door of the ice machine in kitchen.

Physical facilities installed, maintained, and clean — Inspector Note: 17C. Accumulated standing water on floors of the entire back kitchen area.

Adequate handwashing facilities supplied & accessible — Inspector Note: 2-2D.No sanitary hand towels or hand drying provisions provided at hand wash sink in kitchen.

Food-contact surfaces: cleaned & sanitized — Inspector Note: 4-2B. Observed soiled can opener with accumulated old food debris. The manager cleaned during the inspection.

Proper cold holding temperatures — Inspector Note: 6-1A. Observed TCS food cold held at greater than 41 degrees Fahrenheit stored near door. The manager discarded some food product near door that was left opened when I arrived onsite.

Warewashing facilities: installed, maintained, used; test strips — Inspector Note: 15B. No chemical test strips provided at the three-compartment sink.

Hot and cold water available; adequate pressure — Inspector Note: 16A. No hot water provided at the hand wash sink in kitchen.

Food stored covered — Inspector Note: 4-2A.Observed food items stored uncovered inside the walk in cooler.The manager covered all items during the inspection.