K KaldiScores
Henry County
Fast Food Henry County Permit: fsp-075-003252

Eggs Up Grill

1887 Jonesboro Rd, McDonough, GA 30253

93 A
Most Recent Score
Excellent
Routine • 2026-03-20
Public Records Freshness: Data current as of September 16, 2026.
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Official Inspection History

2 recorded inspections
A (93) Routine Most Recent
Inspection Date: 2026-03-20 • Violations Cited: 3
Ref: insp_ga_fsp-075-003252_2026-03-20_48124
Cited Observations & Standards
Item 16B Good Retail Practice

Plumbing installed; proper backflow devices — Inspector Note: Observed evidence of leaking refrigeration unit- excessive icicle formation and ice accumulation with green coloration on piping- in walk-in freezer. PIC moved all items from under refrigeration unit where leak was occurring. 511-6-1.06(2)(r) - System Maintained in Good Repair (P, C) (r) System Maintained in Good Repair. A plumbing system shall be repaired according to law; P and maintained in good repair.

Item 17B Good Retail Practice

Garbage/refuse properly disposed; facilities maintained — Inspector Note: Observed missing drain plug and trash accumulation around outside dumpster. 511-6-1.06(5)(o),(p) - Using Drain Plugs; Maintaining Refuse Areas (C) (o) Using Drain Plugs. Drains in receptacles and waste handling units for refuse, recyclables, and returnables shall have drain plugs in place. (p) Maintaining Refuse Areas and Enclosures. A storage area and enclosure for refuse, recyclables, or returnables shall be maintained free of unnecessary items and clean.

Item 4-2B Critical / Risk Factor

Food-contact surfaces: cleaned & sanitized — Inspector Note: Observed multiple plates and plastic and metal containers in storage with food debris, including stuck on food debris. PIC had employee begin the process of properly washing, rinsing, and sanitizing the dishes. 511-6-1.05(7)(a)1 - Equipment, Food-Contact Surfaces,& Utensils (Pf) (7) Cleaning of Equipment and Utensils. (a) Equipment, Food-Contact Surfaces, and Utensils. 1. Equipment food-contact surfaces and utensils shall be clean to sight and touch. Pf.

A (91) Routine
Inspection Date: 2025-09-04 • Violations Cited: 1
Ref: insp_ga_fsp-075-003252_2025-09-04_48123
Cited Observations & Standards
Item 6-1B Critical / Risk Factor

Proper hot holding temperatures — Inspector Note: 6-1B.Observed TCS foods being hot held at temperature less than 135 degrees Fahrenheit. Observed hot well turned off the manager discarded all product stored in the hot well.