Downtown Social restaurant + Bar Inc

Posted: Permit/Inspection/Choking Poster/Handwashing — Inspector Note: Observed food service permit expired. Please contact the health department at [REDACTED PHONE] ext.0 to pay for food service permit and late fee.

Nonfood-contact surfaces clean — Inspector Note: Observed fryer with grease and food particle build up. Fryer is currently out of use due to missing equipment, according to owner. Observed reach in freezer not in use but with mold like growth inside.

Physical facilities installed, maintained, and clean — Inspector Note: Observed floors behind the grills with debris.

Adequate ventilation and lighting; designated areas used — Inspector Note: Observed hood and filter system in need of cleaning.

Adequate ventilation and lighting; designated areas used — Inspector Note: Observed vents in both restrooms in need of cleaning due to dust build up.

Food-contact surfaces: cleaned & sanitized — Inspector Note: Observed cutting boards in need of replacement due to discoloration and deeps cuts.

Thermometers provided and accurate — Inspector Note: Observed missing accurate thermometers for reach in cooler and freezer units.

Posted: Permit/Inspection/Choking Poster/Handwashing — Inspector Note: Observed food service permit expired. Please contact the health department at [REDACTED PHONE] ext.0 to pay for food service permit and late fee.

Nonfood-contact surfaces clean — Inspector Note: Observed excessive food debris on the fryers. Observed debris on the bottom of the reach in freezer and rusted shelves.

Physical facilities installed, maintained, and clean — Inspector Note: Observed kitchen floors in need of cleaning. Observed ceiling tiles with brown water marks near the arcade area.

Food-contact surfaces: cleaned & sanitized — Inspector Note: Observed food contact surfaces of grill, fryer baskets, and cutting board with excessive food debris and in need of immediate cleaning.

Contamination prevented during food preparation, storage, display — Inspector Note: 12A. Observed food product stored on floors at the bar.

Adequate ventilation and lighting; designated areas used — Inspector Note: 17D. Hood and filter system needs cleaning due to accumulated grease and dust.

Adequate handwashing facilities supplied & accessible — Inspector Note: 2-2D.No hand soap provided a hand wash sink located in bar. PIC corrected during the inspection. 2-2D. No hand drying provisions provided at the hand wash sink in the bar. The PIC corrected during the inspection

Proper date marking and disposition — Inspector Note: 6-2.Observed packaged TCS food onsite lacking required date information. PIC discarded food product.