Big EZ Eatery Corporation

In-use utensils: properly stored — Inspector Note: Observed a single-use tray being used to scoop flour from the container. PIC stated that she will get a scoop for the container. 511-6-1.04(4)(k) - In-Use Utensils, Between-Use Storage (C) (k)Storage of In-Use Utensils. During pauses in food preparation or dispensing, food preparation and dispensing utensils shall be stored: 1.Except as specified under paragraph 2 of this subsection, in the food with their handles above the top of the food and the container; 2.In food that is not time/temperature control for safety food with their handles above the top of the food within containers or equipment that can be closed, such as bins of sugar, flour, or cinnamon; 3.On a clean portion of the food preparation table or cooking equipment only if the in-use utensil and the food-contact surface of the food preparation table or cooking equipment are cleaned and sanitized at a frequency specified under DPH Rule 511-6-1-.05(7)(b) and (8)(a); 4.In running water of sufficient velocity to flush particulates to the drain, if used with moist food such as ice cream or mashed potatoes; 5. In a clean, protected location if the utensils, such as ice scoops, are used only with a food that is not time/temperature control for safety food; or 6. In a container of water if the water is maintained at a temperature of at least 135°F (57°C) and the container is cleaned at a frequency specified under DPH Rule 511-6-1-.05(7)(b)3(vi).

Proper cold holding temperatures — Inspector Note: Observed the double door reach in cooler with an ambient air temperature that exceeds 41F. The cooler has a condensation leak that must be repaired. All food that was prepped today must be relocated. The unit must be serviced by 10/10/25 and a completed work order for the cooler must be sent to [REDACTED EMAIL]. Food cannot be stored in the reach in cooler until it is checked to make sure that it is holding a temperature of 41F or less.