K KaldiScores
Henry County
Fast Food Henry County Permit: fsp-075-003318

Crown Pizza Bar

114 Mlk Sr. Hrtg Trl, Stockbridge, GA 30281

91 A
Most Recent Score
Excellent
Routine • 2026-07-23
Public Records Freshness: Data current as of September 16, 2026.
Verify live on official Henry Health portal ↗
For Restaurant Operators

Do you manage or own Crown Pizza Bar?

Claim this listing for free ($0) to post a dated, verified public response detailing repairs, vendor receipts, or corrective actions taken.

Official Inspection History

2 recorded inspections
A (91) Routine Most Recent
Inspection Date: 2026-07-23 • Violations Cited: 4
Ref: insp_ga_fsp-075-003318_2026-07-23_48139
Cited Observations & Standards
Item 14B Good Retail Practice

Utensils, equipment and linens: properly stored, dried, handled — Inspector Note: Observed food containers wet nesting. Food equipment and dishes must be completely air dried before stacking and storing.

Item 15C Good Retail Practice

Nonfood-contact surfaces clean — Inspector Note: Observed water pooling in the bar beverage coolers.

Item 17C Good Retail Practice

Physical facilities installed, maintained, and clean — Inspector Note: Observed women's restroom door handle broken inside of the restroom.

Item 4-2B Critical / Risk Factor

Food-contact surfaces: cleaned & sanitized — Inspector Note: Observed black accumulation in the creases around the ice chute in the ice machine. Managaer advised (via phone) that the ice machine itself is not working properly but used store ice that is purchased. Manager was advised to still maintain clean interior in the ice machine.

A (94) Routine
Inspection Date: 2026-01-22 • Violations Cited: 4
Ref: insp_ga_fsp-075-003318_2026-01-22_48138
Cited Observations & Standards
Item 15C Good Retail Practice

Nonfood-contact surfaces clean — Inspector Note: Observed sticky residue in the beer cooler behind the bar area in need of cleaning.

Item 17C Good Retail Practice

Physical facilities installed, maintained, and clean — Inspector Note: Observed a hole in the floor in front of the prep top cooler located at the front of the kitchen.

Item 4-2B Critical / Risk Factor

Food-contact surfaces: cleaned & sanitized — Inspector Note: Observed bar dish machine chlorine sanitizer at 0ppm. Bar team member was advised to use the 3-compartment sink to manually wash, rinse, and sanitize dishes.

Item 4-2B Critical / Risk Factor

Food-contact surfaces: cleaned & sanitized — Inspector Note: Observed clean equipment stored in containers with food debris. Cook was advised to clean all equipment and the containers.